Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Steak & Queso Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Tex-Mex
  • Diet: Gluten Free

Description

This Steak & Queso Rice is a delicious, satisfying dish that combines tender steak, cheesy queso, and perfectly seasoned rice. It’s a hearty meal that can be served as a main course or a side dish for a Tex-Mex feast. Perfect for busy weeknights or casual gatherings, this recipe brings restaurant-style flavor right to your kitchen.

Ingredients

Units Scale
  • 1 lb steak (sirloin or flank), thinly sliced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup queso cheese (or any melty cheese like Monterey Jack)
  • 1/4 cup milk
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Cook the rice: In a medium saucepan, bring the chicken broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-18 minutes, until the rice is fully cooked and the liquid is absorbed. Remove from heat and let sit, covered, for 5 minutes.
  2. Prepare the steak: While the rice cooks, heat olive oil in a large skillet over medium-high heat. Season the steak slices with cumin, chili powder, smoked paprika, salt, and pepper. Sear the steak in the hot skillet for 2-3 minutes per side, or until cooked to your liking. Remove from the pan and set aside.
  3. Sauté the aromatics: In the same skillet, reduce the heat to medium and add the diced onion and garlic. Sauté for 2-3 minutes until soft and fragrant.
  4. Make the queso sauce: Stir in the milk and queso cheese. Cook, stirring continuously, until the cheese is melted and the sauce is smooth, about 2-3 minutes.
  5. Combine: Add the cooked rice to the skillet and stir everything together until the rice is evenly coated in the queso sauce. Add the steak slices back into the skillet and gently toss to combine.
  6. Serve: Serve warm, garnished with fresh cilantro if desired.

Notes

  • Feel free to substitute the steak with chicken or shrimp for variation.
  • You can use store-bought queso or make a homemade version with shredded cheese, cream, and spices.

Find it online: https://newsvks.com/steak-queso-rice/