Strawberry brownies are a delightful dessert that combines the tangy sweetness of strawberries with the fudgy richness of traditional brownies. Perfectly pink and bursting with fruity flavor, these treats are ideal for any occasion, from casual gatherings to romantic dinners.
Why Youโll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these brownies are perfect for bakers of all skill levels.
- Unique Flavor: The fruity twist of strawberries adds a refreshing dimension to classic brownies.
- Visually Stunning: Their vibrant pink hue makes them an eye-catching addition to any dessert table.
- Customizable: Easily adapt the recipe with add-ins or toppings to suit your taste.
- Perfect Texture: A balance of chewy, fudgy, and cakey goodness.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Strawberry cake mix
- Eggs
- Vegetable oil
- Powdered sugar (for optional glaze)
- Milk (for optional glaze)
- Fresh strawberries (optional garnish)
Directions
- Preheat the Oven: Set your oven to 350ยฐF (175ยฐC) and grease an 8ร8-inch baking dish or line it with parchment paper.
- Mix the Batter: In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until well blended into a thick batter.
- Bake: Spread the batter evenly into the prepared baking dish and bake for 15-20 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.
- Cool: Allow the brownies to cool completely in the pan before cutting them into squares.
- Optional Glaze: Whisk together powdered sugar and milk to create a glaze, then drizzle over the cooled brownies. Garnish with fresh strawberries if desired.
Servings and Timing
- Servings: Approximately 9 brownies
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
Variations
- Cream Cheese Swirl: Add dollops of cream cheese to the batter and swirl before baking for a tangy twist.
- Chocolate Chips: Fold in white or dark chocolate chips for extra texture and richness.
- Frosting: Top with cream cheese frosting for a decadent finish.
- Healthier Option: Substitute applesauce for half the oil to reduce fat content.
Storage/Reheating
- Storage: Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: Wrap individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
- Reheating: Enjoy cold or microwave a piece for 10-15 seconds for a warm treat.
FAQs
1. Can I use fresh strawberries in the batter?
Fresh strawberries can add moisture, so itโs best to use them as a garnish or fold them in sparingly.
2. What size pan should I use?
An 8ร8-inch pan works best, but you can double the recipe for a 9ร13-inch pan.
3. How do I make these brownies less sweet?
Reduce the sugar in the glaze or skip it entirely.
4. Can I make these brownies gluten-free?
Yes, use a gluten-free strawberry cake mix.
5. Whatโs the best way to cut brownies cleanly?
Use a sharp knife, and wipe it clean between cuts for perfect squares.
6. Can I substitute another type of cake mix?
Sure, try a vanilla or chocolate cake mix for a different flavor profile.
7. Can I use butter instead of oil?
Yes, melted butter can be used in equal amounts for a richer flavor.
8. How do I know when the brownies are done?
Theyโre ready when the edges are set, and a toothpick comes out with a few moist crumbs.
9. Can I make these ahead of time?
Yes, theyโre great for prepping a day or two in advance. Store them covered for freshness.
10. Can I add nuts to this recipe?
Absolutely, chopped pecans or walnuts make a great addition.
Conclusion
Strawberry brownies are a simple yet impressive dessert thatโs sure to delight friends and family alike. Whether youโre looking for a unique treat or just want to try something new, this recipe is a must-try. Make a batch today and savor the sweet combination of strawberries and brownies!
Print
Strawberry Brownies
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Brownies are a delightful twist on the classic chocolate brownie, offering a burst of strawberry flavor in a dense, fudgy texture. This recipe combines the convenience of a boxed strawberry cake mix with a simple homemade glaze, making it both easy and delicious.
Ingredients
For the Brownies:
- 1 box strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
For the Glaze:
- 3/4 cup powdered sugar
- 2 tablespoons strawberry preserves
- 1 1/2 tablespoons milk
Instructions
- Prepare the Baking Pan:
- Preheat your oven to 350ยฐF (175ยฐC).
- Grease an 8ร8-inch baking dish with nonstick cooking spray. For easier removal, line the bottom with parchment paper, ensuring it comes up on at least two sides.
- Mix the Batter:
- In a large mixing bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract.
- Stir until well combined; the batter will be thick.
- Bake:
- Spread the batter evenly into the prepared baking dish.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Remove from the oven and place on a wire rack to cool completely before glazing.
- Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, strawberry preserves, and milk until smooth.
- Glaze the Brownies:
- Once the brownies are completely cool, pour the glaze over the top and spread evenly.
- Serve:
- Allow the glaze to set before cutting into squares.
Notes
- Storage:ย Store leftover strawberry brownies in an airtight container at room temperature for up to 3 days.
- Variations:ย For added texture and flavor, consider folding in white chocolate chips or topping with sprinkles before baking.
- Doubling the Recipe:ย To double the recipe, use a 9ร13-inch baking dish and adjust the baking time accordingly.
Your email address will not be published. Required fields are marked *