Strawberry Cake Donuts

These strawberry cake donuts are soft, moist, and bursting with fresh strawberry flavor. Perfect for breakfast, brunch, or a delightful dessert, they are baked rather than fried, making them a slightly healthier alternative to traditional donuts.

Why You’ll Love This Recipe

• Fresh and Fruity Flavor: The donuts are infused with real strawberries for a vibrant taste.
• Easy to Make: Simple steps and basic ingredients make this recipe perfect for all skill levels.
• Baked, Not Fried: A healthier option that doesn’t sacrifice the indulgent donut experience.
• Perfect for Any Occasion: Whether it’s a casual breakfast or a fancy tea party, these donuts fit the bill.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Granulated sugar
• Salt
• Fresh strawberries (mashed or finely chopped)
• Unsalted butter (melted)
• Eggs
• Vanilla extract
• Milk
• Powdered sugar (for the glaze)

Directions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. In another bowl, combine the mashed strawberries, melted butter, eggs, vanilla extract, and milk.
4. Gradually mix the wet ingredients into the dry ingredients until just combined. Avoid overmixing.
5. Spoon or pipe the batter into the prepared donut pan, filling each cavity about three-quarters full.
6. Bake for 10–12 minutes, or until the donuts spring back when lightly pressed.
7. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. For the glaze, mix powdered sugar with a few teaspoons of strawberry puree or milk until smooth. Dip the cooled donuts into the glaze and let it set.

Servings and Timing

• Servings: Makes approximately 12 donuts.
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Variations

• Chocolate Strawberry Donuts: Add mini chocolate chips to the batter or drizzle melted chocolate over the glaze.
• Gluten-Free Option: Use a 1:1 gluten-free baking flour in place of regular flour.
• Dairy-Free Alternative: Substitute almond milk or oat milk for regular milk, and use dairy-free butter.
• Strawberry Lemon Donuts: Add a teaspoon of lemon zest to the batter for a zesty twist.

Storage/Reheating

• Storage: Store the donuts in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Freezing: Wrap the donuts individually in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm the donuts in the microwave for 10–15 seconds to restore freshness.

FAQs

How do I prevent my donuts from sticking to the pan?

Grease your donut pan thoroughly with butter or non-stick cooking spray. Silicone donut pans are also less likely to stick.

Can I use frozen strawberries?

Yes, but make sure to thaw and drain them before using to avoid excess moisture in the batter.

Can I make these donuts vegan?

Absolutely! Use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and plant-based milk and butter substitutes.

Can I substitute strawberries with other fruits?

Yes, raspberries, blueberries, or mashed bananas work well as substitutes.

Why are my donuts dry?

Dry donuts usually result from overbaking or overmixing the batter. Stick to the recommended bake time and mix just until combined.

Can I double the recipe?

Of course! Simply double all ingredients and bake in batches if necessary.

How can I make the glaze thicker?

Add more powdered sugar to the glaze until it reaches your desired consistency.

Can I make mini donuts with this recipe?

Yes, use a mini donut pan and adjust the baking time to 7–9 minutes.

Are these donuts suitable for kids?

Definitely! Kids will love the fruity flavor and fun shape of these donuts.

How can I make them look more festive?

Decorate the glazed donuts with colorful sprinkles, shredded coconut, or edible glitter.

Conclusion

Strawberry cake donuts are the perfect combination of fruity sweetness and soft, cakey texture. Whether you’re looking for a special breakfast treat or a delightful dessert, this recipe delivers every time. With easy-to-find ingredients and customizable variations, these donuts are sure to become a household favorite.

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