Description
These no-bake strawberry cheesecake bites are a delightful dessert, perfect for any occasion. They feature a creamy cheesecake filling inside juicy strawberries, topped with a graham cracker crunch. Quick, easy, and irresistibly delicious!
Ingredients
Units
Scale
- 12 large fresh strawberries
- 8 oz (225g) cream cheese, softened
- 1/4 cup powdered sugar (or more to taste)
- 1 tsp vanilla extract
- 1/4 cup graham cracker crumbs
- Optional: Melted chocolate for drizzling
Instructions
- Prepare the Strawberries:
- Wash and dry the strawberries.
- Cut off the stems and hollow out the centers using a small spoon or a strawberry huller.
- Make the Cheesecake Filling:
- In a medium bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined and creamy.
- Fill the Strawberries:
- Transfer the cheesecake filling into a piping bag or a zip-top bag with the corner snipped off.
- Pipe the filling into the hollowed-out strawberries until full.
- Add the Topping:
- Dip or sprinkle the tops of the filled strawberries with graham cracker crumbs.
- Optional Decoration:
- Drizzle melted chocolate over the strawberries for an extra touch.
- Chill and Serve:
- Refrigerate the strawberries for at least 30 minutes before serving.
Notes
- You can substitute the graham cracker crumbs with crushed cookies or nuts for a variation.
- For a lighter filling, use whipped cream cheese or fold in some whipped topping.