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Strawberry Cheesecake Chocolate Cookie Cups

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  • Author: KimEasy
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 1 hour 32 minutes
  • Yield: 12 cookie cups 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Strawberry Cheesecake Chocolate Cookie Cups combine rich chocolate cookie bases with a creamy, tangy strawberry cheesecake filling. Perfect for parties or as an indulgent treat, these bite-sized desserts are as beautiful as they are delicious.

Ingredients

Units Scale

For the Cookie Cups:

  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups (310g) all-purpose flour
  • 3/4 cup (65g) cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt

For the Cheesecake Filling:

  • 8 oz (226g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup (120ml) heavy cream
  • 1/2 cup (80g) fresh strawberries, finely chopped

Optional Toppings:

  • Fresh strawberry slices
  • Chocolate shavings or drizzle

Instructions

  1. Prepare the Cookie Cups:
    • Preheat your oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
    • In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
    • Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
    • In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until combined.
    • Divide the dough evenly into the muffin tin, pressing it up the sides to form a cup shape. Bake for 10–12 minutes.
    • Remove from the oven and use the back of a spoon to gently press down the centers. Let cool completely.
  2. Make the Cheesecake Filling:
    • In a medium bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and mix.
    • Gradually beat in the heavy cream until thick and fluffy. Fold in the chopped strawberries.
  3. Assemble the Cookie Cups:
    • Once the cookie cups are completely cool, spoon or pipe the cheesecake filling into the centers.
    • Garnish with fresh strawberry slices or chocolate shavings if desired.
  4. Chill and Serve:
    • Refrigerate for at least 1 hour before serving to allow the filling to set. Enjoy!

Notes

  • You can swap strawberries for raspberries or another fruit for a different flavor.
  • Store cookie cups in an airtight container in the refrigerator for up to 3 days.

Find it online: https://newsvks.com/strawberry-cheesecake-chocolate-cookie-cups/