Description
This Strawberry Cheesecake Dip is a creamy, sweet treat that pairs perfectly with fresh fruit, cookies, or graham crackers. Made with cream cheese, strawberries, and a touch of sweetness, it’s an easy, no-bake dessert that’s perfect for parties, potlucks, or any time you’re craving something fruity and indulgent.
Ingredients
Units
Scale
- Base Ingredients:
- 8 oz (1 package) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (or whipped topping)
- Strawberry Layer:
- 1 cup fresh strawberries, diced
- 1 tbsp sugar (optional, for sweeter strawberries)
- 1 tbsp lemon juice
Optional Toppings:
- Crushed graham crackers
- Fresh strawberry slices
- Whipped cream
Instructions
- Prepare the Base:
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Make the Whipped Cream:
- In a separate bowl, whip the heavy whipping cream until stiff peaks form. (Skip this step if using pre-made whipped topping.)
- Combine Layers:
- Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
- Prepare the Strawberries:
- In a small bowl, mix the diced strawberries with sugar and lemon juice (if desired). Let sit for 5-10 minutes to enhance the natural sweetness.
- Assemble the Dip:
- Spread the cream cheese mixture evenly into a serving bowl. Spoon the prepared strawberries over the top.
- Add Toppings (Optional):
- Garnish with crushed graham crackers, extra whipped cream, or sliced strawberries.
- Serve and Enjoy:
- Serve immediately with dippers like graham crackers, cookies, or fresh fruit, or chill for up to 2 hours before serving.
Notes
- For a twist, use a mix of berries such as blueberries, raspberries, or blackberries.
- To make it lighter, substitute the heavy whipping cream with Greek yogurt.
- Best served fresh but can be stored in an airtight container in the fridge for up to 2 days.