Strawberry Chocolate Thumbprint Cookies are a delightful treat perfect for any occasion. These soft, buttery cookies are filled with luscious strawberry jam and topped with a drizzle of rich chocolate, creating a flavor combination that’s simply irresistible.
Why Youโll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps.
- Flavorful Combination: The sweetness of strawberry jam pairs perfectly with the richness of chocolate.
- Versatile Treat: Great for holidays, parties, or a cozy afternoon snack.
- Customizable: Easily adapt the fillings or toppings to suit your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Unsalted butter
- Granulated sugar
- Vanilla extract
- All-purpose flour
- Strawberry jam
- Semi-sweet or dark chocolate
Directions
- Preheat and Prepare: Preheat your oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
- Make the Dough: Cream the butter and sugar together until light and fluffy. Add vanilla extract, then gradually mix in the flour until a soft dough forms.
- Shape the Cookies: Roll the dough into small balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to create an indentation in the center of each ball.
- Fill with Jam: Spoon a small amount of strawberry jam into each indentation.
- Bake: Bake the cookies for 10-12 minutes or until the edges are lightly golden.
- Add Chocolate Drizzle: Melt the chocolate in the microwave or a double boiler. Use a spoon or piping bag to drizzle the chocolate over the cooled cookies.
- Cool and Serve: Let the cookies cool completely before serving.
Servings and Timing
- Servings: This recipe makes about 24 cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Variations
- Jam Options: Swap strawberry jam for raspberry, apricot, or your favorite fruit preserve.
- Chocolate Choices: Use milk chocolate, white chocolate, or even caramel drizzle for a twist.
- Nutty Addition: Add chopped nuts like almonds or hazelnuts to the dough for extra crunch.
- Gluten-Free Version: Replace all-purpose flour with a 1:1 gluten-free baking flour.
Storage/Reheating
- Storage: Store the cookies in an airtight container at room temperature for up to 4 days.
- Freezing: Freeze the baked cookies in a single layer in an airtight container for up to 3 months. Thaw at room temperature before serving.
- Reheating: To enjoy warm cookies, place them in a preheated oven at 300ยฐF (150ยฐC) for 5 minutes.
FAQs
1. Can I use store-bought cookie dough?
Yes, but the flavor and texture may differ from the homemade version.
2. How do I prevent the cookies from spreading too much?
Chill the dough for 30 minutes before shaping and baking.
3. Can I use a different type of jam?
Absolutely! Any fruit jam or preserve works well in this recipe.
4. Is there a way to make these cookies vegan?
Yes, use plant-based butter and a vegan chocolate alternative.
5. Can I make the dough in advance?
Yes, the dough can be refrigerated for up to 2 days.
6. How do I melt chocolate without burning it?
Melt chocolate in short bursts in the microwave, stirring frequently, or use a double boiler.
7. Whatโs the best way to shape the indentations?
Use your thumb or the back of a small spoon for uniform indentations.
8. How long should the cookies cool before adding chocolate?
Allow them to cool completely, usually about 20-30 minutes.
9. Can I skip the chocolate drizzle?
Yes, the cookies taste great even without the drizzle.
10. How can I make the cookies more festive?
Add colorful sprinkles or edible glitter to the chocolate drizzle.
Conclusion
Strawberry Chocolate Thumbprint Cookies are a classic treat thatโs sure to please. Their buttery texture, fruity filling, and chocolatey topping make them a hit with everyone. Whether youโre baking for a special occasion or just to satisfy a sweet craving, these cookies are a fantastic choice. Try them today and enjoy the delicious combination of flavors!
Print
Strawberry Chocolate Thumbprint Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These delightful Strawberry Chocolate Thumbprint Cookies are soft, buttery treats with a rich chocolate center and a sweet strawberry jam topping. Perfect for holidays, special occasions, or simply when you want to enjoy a touch of sweetness with a fruity twist. They’re easy to make and loved by both kids and adults!
Ingredients
- For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- For the Filling:
- 1/2 cup strawberry jam (or preserves)
- 4 ounces semi-sweet chocolate chips
- 2 tablespoons heavy cream
Instructions
- Prepare the Cookie Dough:
- Preheat your oven to 350ยฐF (175ยฐC). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mixing until fully combined.
- Gradually add the flour and salt, mixing until the dough comes together. It will be soft but not sticky.
- Shape the Cookies:
- Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
- Use your thumb (or the back of a small spoon) to create an indentation in the center of each cookie.
- Bake the Cookies:
- Bake the cookies for 10โ12 minutes or until the edges are just beginning to turn golden. The centers may puff slightly but will settle as they cool.
- Remove the cookies from the oven and let them cool completely on a wire rack.
- Prepare the Filling:
- In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 15-second increments, stirring between each, until smooth and glossy.
- Spoon a small amount of melted chocolate into each cookie’s indentation, filling it halfway.
- Add the Strawberry Jam:
- Spoon a small amount of strawberry jam on top of the chocolate in each cookie’s center.
- Let the cookies set at room temperature, or refrigerate briefly to help the filling firm up.
- Serve and Enjoy:
- Once the filling has set, transfer the cookies to a serving platter and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.
Notes
- For a firmer cookie, chill the dough for 30 minutes before shaping.
- You can substitute the strawberry jam with your favorite jam or jelly for a different flavor profile.
- Add a festive touch by sprinkling the cookies with powdered sugar once the filling is set.
Your email address will not be published. Required fields are marked *