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Strawberry Chocolate Thumbprint Cookies

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These delightful Strawberry Chocolate Thumbprint Cookies are soft, buttery treats with a rich chocolate center and a sweet strawberry jam topping. Perfect for holidays, special occasions, or simply when you want to enjoy a touch of sweetness with a fruity twist. They’re easy to make and loved by both kids and adults!


Ingredients

Units Scale
  • For the Cookies:
    • 1 cup (2 sticks) unsalted butter, softened
    • 2/3 cup granulated sugar
    • 1 large egg yolk
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 1/4 teaspoon salt
  • For the Filling:
    • 1/2 cup strawberry jam (or preserves)
    • 4 ounces semi-sweet chocolate chips
    • 2 tablespoons heavy cream

Instructions

  1. Prepare the Cookie Dough:
    1. Preheat your oven to 350ยฐF (175ยฐC). Line two baking sheets with parchment paper.
    2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
    3. Add the egg yolk and vanilla extract, mixing until fully combined.
    4. Gradually add the flour and salt, mixing until the dough comes together. It will be soft but not sticky.
  2. Shape the Cookies:
    1. Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
    2. Use your thumb (or the back of a small spoon) to create an indentation in the center of each cookie.
  3. Bake the Cookies:
    1. Bake the cookies for 10โ€“12 minutes or until the edges are just beginning to turn golden. The centers may puff slightly but will settle as they cool.
    2. Remove the cookies from the oven and let them cool completely on a wire rack.
  4. Prepare the Filling:
    1. In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 15-second increments, stirring between each, until smooth and glossy.
    2. Spoon a small amount of melted chocolate into each cookie’s indentation, filling it halfway.
  5. Add the Strawberry Jam:
    1. Spoon a small amount of strawberry jam on top of the chocolate in each cookie’s center.
    2. Let the cookies set at room temperature, or refrigerate briefly to help the filling firm up.
  6. Serve and Enjoy:
    1. Once the filling has set, transfer the cookies to a serving platter and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.

Notes

  • For a firmer cookie, chill the dough for 30 minutes before shaping.
  • You can substitute the strawberry jam with your favorite jam or jelly for a different flavor profile.
  • Add a festive touch by sprinkling the cookies with powdered sugar once the filling is set.