Strawberry Cinnamon Rolls

These Strawberry Cinnamon Rolls are the ultimate treatโ€”soft, fluffy, and packed with a burst of fresh strawberries in every bite. A delightful twist on the classic cinnamon roll, theyโ€™re perfect for breakfast, brunch, or even as a sweet dessert. With their buttery dough, sweet strawberry filling, and a luscious glaze, these rolls are sure to be a crowd-pleaser.

Why Youโ€™ll Love This Recipe

  • A unique combination of flavors, blending the sweetness of strawberries with the comforting warmth of cinnamon.
  • Perfectly soft and tender dough that melts in your mouth.
  • Great for special occasions, holidays, or simply when youโ€™re craving a sweet treat.
  • Customizable with other fruits or toppings.
  • Can be made ahead of time, saving you effort during busy mornings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • All-purpose flour
  • Granulated sugar
  • Salt
  • Active dry yeast
  • Milk
  • Butter
  • Egg
  • Fresh strawberries (or frozen, if needed)
  • Brown sugar
  • Ground cinnamon
  • Powdered sugar
  • Vanilla extract
  • Heavy cream or milk (for the glaze)

Directions

  1. Prepare the Dough:ย Warm the milk and butter until lukewarm, then combine with sugar and yeast. Let it sit for 5 minutes until foamy. Add the egg, then gradually mix in the flour and salt until a soft dough forms. Knead the dough for 8โ€“10 minutes until smooth and elastic. Let it rise in a warm spot for 1โ€“2 hours until doubled in size.
  2. Make the Filling:ย While the dough rises, dice the strawberries and mix them with brown sugar and cinnamon. Set aside.
  3. Assemble the Rolls:ย Roll out the dough into a rectangle on a floured surface. Spread the strawberry filling evenly over the dough. Roll the dough tightly into a log, then cut it into equal slices.
  4. Second Rise:ย Place the rolls in a greased baking dish, leaving a little space between them. Cover and let them rise again for 30โ€“45 minutes until puffed.
  5. Bake:ย Preheat the oven to 350ยฐF (175ยฐC). Bake the rolls for 25โ€“30 minutes, or until golden brown and cooked through.
  6. Prepare the Glaze:ย Mix powdered sugar, vanilla extract, and heavy cream (or milk) until smooth. Drizzle the glaze over the warm rolls.
  7. Serve:ย Enjoy warm or at room temperature!

Servings and Timing

  • Servings:ย Makes 10โ€“12 rolls.
  • Prep Time:ย 2 hours (including rising time).
  • Cook Time:ย 25โ€“30 minutes.
  • Total Time:ย Approximately 2 hours 30 minutes.

Variations

  • Other Fruits:ย Swap strawberries for raspberries, blueberries, or peaches for a fruity twist.
  • Chocolate Twist:ย Add a layer of chocolate chips to the filling for a decadent version.
  • Cream Cheese Glaze:ย Replace the vanilla glaze with a tangy cream cheese frosting.
  • Spices:ย Enhance the flavor by adding nutmeg or cardamom to the cinnamon filling.
  • Vegan Option:ย Use plant-based butter, milk, and a flax egg to make it vegan-friendly.

Storage/Reheating

  • Storage:ย Store the rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
  • Freezing:ย Freeze baked and cooled rolls in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
  • Reheating:ย Warm rolls in the microwave for 15โ€“20 seconds or in a 300ยฐF (150ยฐC) oven for 5โ€“7 minutes.

FAQs

1. Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before using to avoid excess moisture.

2. Can I make the dough ahead of time?

Absolutely! Prepare the dough and let it rise, then refrigerate it overnight. Let it come to room temperature before proceeding with assembly.

3. Whatโ€™s the best way to roll out the dough?

Use a lightly floured surface and a rolling pin, ensuring the dough doesnโ€™t stick.

4. How do I prevent the filling from leaking out?

Roll the dough tightly and avoid overfilling to minimize leaks.

5. Can I skip the glaze?

While the glaze enhances the flavor, you can skip it or opt for a lighter drizzle if you prefer.

6. How can I make these rolls healthier?

Use whole wheat flour and reduce the sugar in the filling and glaze.

7. Can I add nuts to the filling?

Yes, chopped pecans or walnuts make a great addition for extra texture.

8. Do I need a stand mixer to make the dough?

No, you can mix and knead the dough by hand; it will just take a bit more effort.

9. Why didnโ€™t my dough rise?

Check that your yeast is fresh and that the milk wasnโ€™t too hot, which can kill the yeast.

10. Can I double the recipe?

Yes, you can double the ingredients to make a larger batch. Use a bigger baking dish or divide the rolls between two pans.

Conclusion

These Strawberry Cinnamon Rolls are a delightful treat that combines the comfort of cinnamon rolls with the fresh, fruity flavor of strawberries. Whether youโ€™re serving them for breakfast, brunch, or a special dessert, theyโ€™re sure to impress. Give this recipe a try, and enjoy the sweet rewards of homemade goodness!

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Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls

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  • Author: KimEasy
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours (including rise time)
  • Yield: 12 rolls 1x
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Soft, fluffy cinnamon rolls filled with sweet strawberry goodness and topped with a luscious glaze. These rolls are the perfect blend of fruity and warm spiceโ€”ideal for breakfast, brunch, or dessert!


Ingredients

Units Scale

Dough:

  • 1 cup warm milk (110ยฐF)
  • 2 1/4 tsp (1 packet) active dry yeast
  • 3 tbsp granulated sugar
  • 4 tbsp unsalted butter, melted
  • 1 large egg
  • 3 cups all-purpose flour (plus more for dusting)
  • 1/2 tsp salt

Filling:

  • 1 1/2 cups diced fresh strawberries
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
  • 2 tbsp cornstarch
  • 2 tbsp unsalted butter, softened

Glaze:

  • 1 cup powdered sugar
  • 23 tbsp milk or heavy cream
  • 1/2 tsp vanilla extract

Instructions

  1. Prepare the Dough:
    • In a large mixing bowl, combine warm milk, yeast, and sugar. Let sit for 5โ€“10 minutes until foamy.
    • Stir in melted butter and egg. Gradually mix in flour and salt until a soft dough forms.
    • Knead the dough on a floured surface for 8โ€“10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
    • Place the dough in a greased bowl, cover, and let it rise in a warm place for 1โ€“2 hours, or until doubled in size.
  2. Make the Filling:
    • In a small bowl, mix sugar, cinnamon, and cornstarch. Toss with diced strawberries.
  3. Assemble the Rolls:
    • Roll the dough out into a large rectangle (about 12×18 inches). Spread softened butter evenly over the surface.
    • Sprinkle the strawberry mixture evenly over the dough.
    • Roll the dough tightly into a log from the long edge. Cut into 12 even pieces and place them in a greased 9×13-inch baking dish.
  4. Second Rise:
    • Cover the rolls with plastic wrap and let them rise for 30โ€“45 minutes, until puffy.
  5. Bake:
    • Preheat your oven to 350ยฐF (175ยฐC). Bake the rolls for 25โ€“30 minutes, or until golden brown.
  6. Make the Glaze:
    • In a small bowl, whisk powdered sugar, milk or cream, and vanilla until smooth. Adjust consistency by adding more milk or sugar as needed.
  7. Finish and Serve:
    • Drizzle the glaze over warm rolls and serve immediately.

Notes

  • For a stronger strawberry flavor, you can use strawberry jam or preserves in the filling instead of fresh strawberries.
  • If your strawberries release too much liquid, pat them dry before mixing with sugar and cornstarch.
  • Leftover rolls can be stored in an airtight container for up to 3 days or frozen for up to 1 month.

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