Strawberry Cinnamon Rolls

These Strawberry Cinnamon Rolls are the ultimate treat—soft, fluffy, and packed with a burst of fresh strawberries in every bite. A delightful twist on the classic cinnamon roll, they’re perfect for breakfast, brunch, or even as a sweet dessert. With their buttery dough, sweet strawberry filling, and a luscious glaze, these rolls are sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• A unique combination of flavors, blending the sweetness of strawberries with the comforting warmth of cinnamon.
• Perfectly soft and tender dough that melts in your mouth.
• Great for special occasions, holidays, or simply when you’re craving a sweet treat.
• Customizable with other fruits or toppings.
• Can be made ahead of time, saving you effort during busy mornings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Granulated sugar
• Salt
• Active dry yeast
• Milk
• Butter
• Egg
• Fresh strawberries (or frozen, if needed)
• Brown sugar
• Ground cinnamon
• Powdered sugar
• Vanilla extract
• Heavy cream or milk (for the glaze)

Directions

1. Prepare the Dough: Warm the milk and butter until lukewarm, then combine with sugar and yeast. Let it sit for 5 minutes until foamy. Add the egg, then gradually mix in the flour and salt until a soft dough forms. Knead the dough for 8–10 minutes until smooth and elastic. Let it rise in a warm spot for 1–2 hours until doubled in size.
2. Make the Filling: While the dough rises, dice the strawberries and mix them with brown sugar and cinnamon. Set aside.
3. Assemble the Rolls: Roll out the dough into a rectangle on a floured surface. Spread the strawberry filling evenly over the dough. Roll the dough tightly into a log, then cut it into equal slices.
4. Second Rise: Place the rolls in a greased baking dish, leaving a little space between them. Cover and let them rise again for 30–45 minutes until puffed.
5. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until golden brown and cooked through.
6. Prepare the Glaze: Mix powdered sugar, vanilla extract, and heavy cream (or milk) until smooth. Drizzle the glaze over the warm rolls.
7. Serve: Enjoy warm or at room temperature!

Servings and Timing

• Servings: Makes 10–12 rolls.
• Prep Time: 2 hours (including rising time).
• Cook Time: 25–30 minutes.
• Total Time: Approximately 2 hours 30 minutes.

Variations

• Other Fruits: Swap strawberries for raspberries, blueberries, or peaches for a fruity twist.
• Chocolate Twist: Add a layer of chocolate chips to the filling for a decadent version.
• Cream Cheese Glaze: Replace the vanilla glaze with a tangy cream cheese frosting.
• Spices: Enhance the flavor by adding nutmeg or cardamom to the cinnamon filling.
• Vegan Option: Use plant-based butter, milk, and a flax egg to make it vegan-friendly.

Storage/Reheating

• Storage: Store the rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
• Freezing: Freeze baked and cooled rolls in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm rolls in the microwave for 15–20 seconds or in a 300°F (150°C) oven for 5–7 minutes.

FAQs

1. Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before using to avoid excess moisture.

2. Can I make the dough ahead of time?

Absolutely! Prepare the dough and let it rise, then refrigerate it overnight. Let it come to room temperature before proceeding with assembly.

3. What’s the best way to roll out the dough?

Use a lightly floured surface and a rolling pin, ensuring the dough doesn’t stick.

4. How do I prevent the filling from leaking out?

Roll the dough tightly and avoid overfilling to minimize leaks.

5. Can I skip the glaze?

While the glaze enhances the flavor, you can skip it or opt for a lighter drizzle if you prefer.

6. How can I make these rolls healthier?

Use whole wheat flour and reduce the sugar in the filling and glaze.

7. Can I add nuts to the filling?

Yes, chopped pecans or walnuts make a great addition for extra texture.

8. Do I need a stand mixer to make the dough?

No, you can mix and knead the dough by hand; it will just take a bit more effort.

9. Why didn’t my dough rise?

Check that your yeast is fresh and that the milk wasn’t too hot, which can kill the yeast.

10. Can I double the recipe?

Yes, you can double the ingredients to make a larger batch. Use a bigger baking dish or divide the rolls between two pans.

Conclusion

These Strawberry Cinnamon Rolls are a delightful treat that combines the comfort of cinnamon rolls with the fresh, fruity flavor of strawberries. Whether you’re serving them for breakfast, brunch, or a special dessert, they’re sure to impress. Give this recipe a try, and enjoy the sweet rewards of homemade goodness!

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