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Strawberry Cinnamon Rolls

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  • Author: KimEasy
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours (including rise time)
  • Yield: 12 rolls 1x
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Soft, fluffy cinnamon rolls filled with sweet strawberry goodness and topped with a luscious glaze. These rolls are the perfect blend of fruity and warm spiceโ€”ideal for breakfast, brunch, or dessert!


Ingredients

Units Scale

Dough:

  • 1 cup warm milk (110ยฐF)
  • 2 1/4 tsp (1 packet) active dry yeast
  • 3 tbsp granulated sugar
  • 4 tbsp unsalted butter, melted
  • 1 large egg
  • 3 cups all-purpose flour (plus more for dusting)
  • 1/2 tsp salt

Filling:

  • 1 1/2 cups diced fresh strawberries
  • 1/2 cup granulated sugar
  • 2 tsp ground cinnamon
  • 2 tbsp cornstarch
  • 2 tbsp unsalted butter, softened

Glaze:

  • 1 cup powdered sugar
  • 23 tbsp milk or heavy cream
  • 1/2 tsp vanilla extract

Instructions

  1. Prepare the Dough:
    • In a large mixing bowl, combine warm milk, yeast, and sugar. Let sit for 5โ€“10 minutes until foamy.
    • Stir in melted butter and egg. Gradually mix in flour and salt until a soft dough forms.
    • Knead the dough on a floured surface for 8โ€“10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
    • Place the dough in a greased bowl, cover, and let it rise in a warm place for 1โ€“2 hours, or until doubled in size.
  2. Make the Filling:
    • In a small bowl, mix sugar, cinnamon, and cornstarch. Toss with diced strawberries.
  3. Assemble the Rolls:
    • Roll the dough out into a large rectangle (about 12×18 inches). Spread softened butter evenly over the surface.
    • Sprinkle the strawberry mixture evenly over the dough.
    • Roll the dough tightly into a log from the long edge. Cut into 12 even pieces and place them in a greased 9×13-inch baking dish.
  4. Second Rise:
    • Cover the rolls with plastic wrap and let them rise for 30โ€“45 minutes, until puffy.
  5. Bake:
    • Preheat your oven to 350ยฐF (175ยฐC). Bake the rolls for 25โ€“30 minutes, or until golden brown.
  6. Make the Glaze:
    • In a small bowl, whisk powdered sugar, milk or cream, and vanilla until smooth. Adjust consistency by adding more milk or sugar as needed.
  7. Finish and Serve:
    • Drizzle the glaze over warm rolls and serve immediately.

Notes

  • For a stronger strawberry flavor, you can use strawberry jam or preserves in the filling instead of fresh strawberries.
  • If your strawberries release too much liquid, pat them dry before mixing with sugar and cornstarch.
  • Leftover rolls can be stored in an airtight container for up to 3 days or frozen for up to 1 month.