Flaky, buttery puff pastry filled with a luscious cream cheese mixture and sweet strawberry jam makes these Strawberry Cream Cheese Breakfast Pastries an irresistible morning treat. Perfect for breakfast, brunch, or even dessert, these pastries are easy to prepare yet elegant enough to impress.
Why Youโll Love This Recipe
- Quick and Easy: Using store-bought puff pastry cuts down on prep time.
- Versatile: Swap out the strawberry jam for your favorite fruit preserve.
- Crowd-Pleasing: Perfect for serving at gatherings, holiday mornings, or just as a special breakfast.
- Minimal Ingredients: Requires only a few pantry staples.
Ingredients
(Tip: Youโll find the full list of ingredients and measurements in the recipe card below.)
- Puff pastry sheets
- Cream cheese
- Granulated sugar
- Vanilla extract
- Strawberry jam
- Egg (for egg wash)
- Powdered sugar (optional, for garnish)
Directions
- Preheat the oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper.
- Thaw puff pastry sheets according to package instructions.
- In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract until smooth.
- Roll out the puff pastry and cut it into squares or rectangles.
- Add a dollop of the cream cheese mixture to the center of each piece, followed by a small spoonful of strawberry jam.
- Fold the pastry edges over to partially enclose the filling or create a design of your choice.
- Brush the pastry edges with egg wash for a golden finish.
- Bake for 18โ20 minutes or until the pastries are puffed and golden brown.
- Cool slightly, dust with powdered sugar if desired, and serve warm.
Servings and Timing
- Servings: Makes 8 pastries
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Fruit Options: Substitute strawberry jam with raspberry, blueberry, or apricot jam.
- Savory Twist: Replace the cream cheese mixture with a savory filling like herbed cream cheese and top with sun-dried tomatoes.
- Glaze Finish: Drizzle with a simple glaze made from powdered sugar and milk for added sweetness.
- Nutty Addition: Sprinkle chopped nuts such as almonds or pistachios over the filling before baking.
Storage/Reheating
- Storage: Store leftover pastries in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
- Reheating: Reheat in a preheated oven at 350ยฐF (175ยฐC) for 5โ7 minutes to restore crispness.
FAQs
What type of puff pastry should I use?
Use frozen store-bought puff pastry for convenience. Ensure it is thawed before use.
Can I make these pastries ahead of time?
Yes, assemble them the night before, cover, and refrigerate. Bake fresh in the morning.
How do I prevent the filling from leaking?
Avoid overfilling the pastries and seal the edges properly to minimize leakage.
Can I use low-fat cream cheese?
Yes, but the texture may be slightly less creamy.
Can these pastries be frozen?
Yes, freeze the baked pastries in an airtight container for up to 1 month. Reheat before serving.
What other jams work well?
Raspberry, blueberry, and apricot jams are great alternatives.
Can I use homemade jam?
Absolutely! Homemade jam adds a personal touch and fresh flavor.
How do I make them gluten-free?
Use gluten-free puff pastry available in specialty stores.
Can I skip the egg wash?
The egg wash gives the pastries a golden color, but you can use milk as a substitute.
How can I make the pastries sweeter?
Add a drizzle of glaze made with powdered sugar and milk.
Conclusion
Strawberry Cream Cheese Breakfast Pastries are a delightful way to elevate your morning routine or impress guests with minimal effort. With their flaky pastry, creamy filling, and fruity sweetness, these pastries are sure to become a favorite. Customize them with your preferred jams and toppings for endless variations. Enjoy warm with a cup of coffee or tea!
Print
Strawberry Cream Cheese Breakfast Pastries
Description
These pastries combine the crispiness of puff pastry with a sweet cream cheese filling and fresh strawberries, making them an irresistible morning indulgence.
Ingredients
- Puff Pastry:
- 1 sheet (8.6 oz) puff pastry, thawed
- Cream Cheese Filling:
- 2 oz cream cheese, softened
- 1 1/2 tablespoons strawberry jam
- 1 drop red food coloring or beet powder (optional, for color)
- Topping:
- 2/3 cup fresh strawberries, diced
- Egg Wash:
- 1 large egg, whisked with 1 tablespoon water
- Garnish:
- Powdered sugar, for dusting
Instructions
- Prepare the Puff Pastry:
- Thaw the puff pastry according to the package instructions.
- Preheat the oven to 400ยฐF (200ยฐC).
- On a lightly floured surface, unfold the puff pastry sheet.
- Cut the pastry into 9 equal squares.
- Prepare the Cream Cheese Filling:
- In a small bowl, combine the softened cream cheese, strawberry jam, and food coloring (if using).
- Mix until smooth and well combined.
- Assemble the Pastries:
- Place a puff pastry square on the prepared baking sheet.
- Spoon about 1 teaspoon of the cream cheese mixture into the center of each square and spread it slightly, leaving a border around the edges.
- Top the cream cheese mixture with a few pieces of diced strawberries.
- Fold the edges of the pastry over to create a border, enclosing the filling.
- Apply Egg Wash:
- Brush the edges of the pastries with the egg wash to enhance browning.
- Bake:
- Bake in the preheated oven for 14-15 minutes, or until the pastries are golden brown and puffed.
- Remove from the oven and allow to cool slightly on a wire rack.
- Garnish and Serve:
- Dust the pastries with powdered sugar before serving.
- Enjoy warm or at room temperature.
Notes
- Ensure the puff pastry remains cold while working with it to achieve the best puff and texture.
- Feel free to substitute the strawberry jam and fresh strawberries with other fruits like raspberries or blueberries for variety.
- These pastries are best enjoyed the day they are made but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350ยฐF (175ยฐC) for about 5 minutes to restore crispness.
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