Strawberry Fudge

This delightful strawberry fudge is a creamy, sweet treat bursting with the fresh and fruity flavor of strawberries. Perfect for celebrations, gifts, or simply indulging, this easy-to-make fudge requires just a few ingredients and minimal effort. Its smooth, melt-in-your-mouth texture and beautiful pink hue make it an irresistible dessert for any occasion.

Why You’ll Love This Recipe

• Simple and quick to make: Requires minimal preparation time and no complicated techniques.
• Few ingredients: Made with basic pantry staples and fresh strawberries.
• Beautiful and delicious: Its vibrant pink color and luscious flavor make it a show-stopping treat.
• Customizable: Easily adjust flavors and toppings to suit your preferences.
• Perfect for gifting or entertaining: Ideal for holidays, birthdays, or just a sweet surprise for someone special.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries
• Sweetened condensed milk
• White chocolate chips
• Unsalted butter
• Vanilla extract
• Pink food coloring (optional)

Directions

1. Prepare the strawberries: Wash, hull, and puree the strawberries until smooth. Strain to remove seeds if desired.
2. Cook the mixture: In a saucepan over low heat, combine the strawberry puree and sweetened condensed milk. Cook, stirring constantly, until the mixture thickens slightly.
3. Melt the chocolate: Add white chocolate chips and butter to the saucepan. Stir until melted and smooth.
4. Add flavor and color: Mix in the vanilla extract and a few drops of pink food coloring for a vibrant hue, if using.
5. Set the fudge: Pour the mixture into a lined and greased square baking dish. Smooth the top with a spatula and refrigerate until firm, about 2-3 hours.
6. Cut and serve: Once set, slice into small squares and serve.

Servings and Timing

• Servings: Approximately 16-20 small squares, depending on cut size.
• Preparation time: 10 minutes
• Cooking time: 10 minutes
• Chilling time: 2-3 hours

Variations

• Strawberry swirl: Reserve some strawberry puree and swirl it into the fudge before chilling for a marbled effect.
• Add texture: Mix in crushed freeze-dried strawberries, chopped nuts, or mini marshmallows.
• Use different fruits: Substitute strawberries with raspberries, blueberries, or mango for a new flavor.
• Dark chocolate twist: Replace white chocolate with dark chocolate for a richer, deeper flavor profile.

Storage/Reheating

• Storage: Store strawberry fudge in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Wrap tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: Fudge does not typically require reheating, but if it softens at room temperature, return it to the fridge to firm up.

FAQs

How do I prevent my fudge from being too soft?

Ensure the strawberry puree is cooked to reduce excess moisture, and chill the fudge thoroughly to help it set.

Can I use frozen strawberries?

Yes, thaw the strawberries and strain any excess liquid before pureeing.

What type of chocolate works best for this recipe?

White chocolate chips or high-quality white chocolate bars are ideal for the smoothest texture.

Can I make this recipe dairy-free?

Use dairy-free white chocolate and coconut condensed milk as substitutes for a vegan-friendly version.

Why is my fudge grainy?

Grainy texture may occur if the chocolate is overheated. Melt it slowly over low heat to avoid this issue.

How can I make my fudge more flavorful?

Increase the amount of strawberry puree or add a few drops of strawberry extract for a stronger flavor.

Can I skip the food coloring?

Yes, the natural color of the strawberries will give a light pink hue, but food coloring enhances the vibrancy.

What’s the best way to cut fudge neatly?

Use a sharp knife warmed in hot water and dried. Cut in a sawing motion for clean slices.

Is this recipe suitable for gifting?

Absolutely! Wrap the fudge in parchment paper or place it in decorative boxes for a thoughtful homemade gift.

Can I make this in advance?

Yes, strawberry fudge stores well, so you can prepare it a few days ahead of your event.

Conclusion

Strawberry fudge is a delightful treat that’s as easy to make as it is to enjoy. Whether you’re satisfying a sweet tooth or impressing guests with a beautiful homemade dessert, this recipe delivers. Customize it to your liking, store it for later, and savor the fruity, creamy perfection in every bite. Try it today and see why this recipe will become a favorite in your home!

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