Description
This creamy and delicious strawberry fudge is a delightful treat that combines the sweetness of strawberries with the smooth texture of fudge. Perfect for holidays, gifts, or just a sweet snack, this recipe is easy to make and sure to impress.
Ingredients
Units
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 package (3 oz) strawberry-flavored gelatin (Jell-O)
- 1 teaspoon vanilla extract
- Optional: pink food coloring for a vibrant hue
- Optional: sprinkles for decoration
Instructions
- Prepare the pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Set aside.
- Melt the base: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is smooth and fully melted.
- Add flavoring: Remove the saucepan from heat and stir in the strawberry gelatin powder, vanilla extract, and a few drops of pink food coloring (if desired). Mix until fully combined and the color is even.
- Pour and set: Pour the mixture into the prepared baking dish, spreading it evenly with a spatula. Sprinkle decorative toppings if using.
- Chill: Refrigerate for at least 2-3 hours or until the fudge is firm.
- Cut and serve: Lift the fudge out of the pan using the parchment paper, cut it into squares, and enjoy!
Notes
- Store in an airtight container in the refrigerator for up to 1 week.
- For a different twist, swirl in some melted dark chocolate before chilling.