Strawberry Icebox Pie

Strawberry Icebox Pie is a classic no-bake dessert that combines the sweetness of ripe strawberries with a creamy filling and a buttery graham cracker crust. This refreshing treat is perfect for warm weather and is sure to become a family favorite.

Why Youโ€™ll Love This Recipe

  • No baking required, making it an easy and quick dessert.
  • Packed with fresh, juicy strawberries for a naturally sweet flavor.
  • Perfect balance of creamy filling and crunchy crust.
  • Ideal for summer gatherings, picnics, or any casual occasion.
  • Can be made ahead of time, so itโ€™s stress-free when entertaining guests.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Graham cracker crumbs
  • Unsalted butter (melted)
  • Cream cheese
  • Granulated sugar
  • Heavy whipping cream
  • Fresh strawberries (sliced)
  • Strawberry gelatin
  • Water

Directions

  1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs with melted butter. Press the mixture into a pie dish to form a crust. Chill in the refrigerator for 15โ€“20 minutes.
  2. Make the Cream Filling: Beat cream cheese and sugar until smooth. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Spread this filling over the prepared crust.
  3. Prepare the Strawberry Layer: Dissolve strawberry gelatin in boiling water, then let it cool slightly. Arrange sliced strawberries over the cream filling, and carefully pour the gelatin mixture over the top.
  4. Chill: Refrigerate the pie for at least 4โ€“6 hours, or until fully set.
  5. Serve: Slice and serve cold, garnished with additional fresh strawberries if desired.

Servings and Timing

  • Servings: 8
  • Prep Time: 20 minutes
  • Chill Time: 4โ€“6 hours

Variations

  • Berry Mix: Replace some strawberries with raspberries, blueberries, or blackberries for a mixed berry version.
  • Chocolate Crust: Use crushed chocolate cookies instead of graham crackers for a rich, chocolatey base.
  • Coconut Twist: Sprinkle shredded coconut over the cream layer for added texture and flavor.
  • Sugar-Free: Opt for sugar-free gelatin and a sugar substitute for a lighter dessert.
  • Vegan Option: Use a dairy-free cream cheese alternative and coconut cream in place of heavy whipping cream.

Storage/Reheating

  • Storage: Cover the pie tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.
  • Freezing: Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
  • Reheating: Not applicable, as this is a chilled dessert.

FAQs

How far in advance can I make this pie?

You can make this pie up to 2 days in advance. Just store it in the refrigerator until ready to serve.

Can I use frozen strawberries?

Yes, but thaw them completely and drain any excess liquid before using.

How do I keep the crust from crumbling?

Ensure the graham cracker crumbs are finely ground and well mixed with butter to hold together. Chill the crust before adding the filling.

Can I use a store-bought crust?

Absolutely! A pre-made graham cracker crust works perfectly to save time.

Can I use a different fruit?

Yes, you can substitute strawberries with peaches, mangoes, or any soft fruit of your choice.

Can I skip the gelatin?

Skipping the gelatin might make the pie less firm. You could try a natural thickener like agar-agar as an alternative.

Why is my filling runny?

Ensure the heavy cream is whipped to stiff peaks, and the gelatin is properly dissolved and cooled before use.

How do I cut clean slices?

Use a sharp knife dipped in hot water, and wipe it clean between each slice.

What can I use instead of graham crackers?

Crushed digestive biscuits, vanilla wafers, or shortbread cookies make excellent substitutes.

Is this pie gluten-free?

Use gluten-free graham crackers or cookies for a gluten-free version.

Conclusion

Strawberry Icebox Pie is a delightful and easy-to-make dessert thatโ€™s perfect for any occasion. With its vibrant flavors, creamy texture, and simple preparation, itโ€™s a treat everyone will love. Whether youโ€™re hosting a summer barbecue or looking for a refreshing sweet option, this pie is sure to impress!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Icebox Pie

Strawberry Icebox Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: KimEasy
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Strawberry Icebox Pie is a delightful, no-bake dessert that combines the sweetness of fresh strawberries with a creamy filling, all nestled in a buttery crust. It’s a perfect treat for warm days when you want something refreshing without turning on the oven.


Ingredients

Units Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 1 cup heavy whipping cream
  • 8 ounces cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, hulled and sliced

For the Topping:

  • 1 cup fresh strawberries, hulled and halved
  • Optional: additional whipped cream for garnish

Instructions

  1. Prepare the Crust:
    • In a medium bowl, combine the graham cracker crumbs and sugar.
    • Add the melted butter and mix until the crumbs are evenly coated.
    • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
    • Place the crust in the refrigerator to chill while preparing the filling.
  2. Make the Filling:
    • In a large mixing bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
    • In another bowl, beat the softened cream cheese until smooth.
    • Gradually add the sweetened condensed milk and vanilla extract to the cream cheese, beating until well combined.
    • Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
    • Fold in the sliced strawberries.
  3. Assemble the Pie:
    • Pour the filling into the prepared crust, spreading it evenly.
    • Arrange the halved strawberries on top of the filling for decoration.
    • Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
  4. Serve:
    • Once set, slice the pie and serve chilled.
    • If desired, garnish with additional whipped cream.

Notes

  • For a twist, consider using a pretzel crust instead of graham crackers to add a salty contrast to the sweet filling.
  • This pie can be made a day in advance and stored in the refrigerator until ready to serve.

Leave a Comment & Rate this Recipe!

If you love this recipe, please consider giving it a star rating when you leave a comment. Star ratings help people discover my recipes online. Your support means a lot to me, I appreciate you.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Your email address will not be published. Required fields are marked *