Strawberry Kiss Cookies are delightful bite-sized treats with a soft, buttery texture and a burst of strawberry flavor. Topped with a chocolate kiss at the center, these cookies are not only visually stunning but also irresistibly delicious. Perfect for special occasions, Valentine’s Day, or just a cozy treat at home!
Why Youโll Love This Recipe
- Unique Flavor: The strawberry base and chocolate topping create a delightful flavor combination.
- Easy to Make: Simple ingredients and straightforward steps make this recipe beginner-friendly.
- Perfect for Sharing: These cookies are great for gifting or enjoying with friends and family.
- Customizable: You can adjust flavors, colors, and toppings to suit your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Unsalted butter
- Powdered sugar
- Strawberry gelatin powder
- Baking powder
- Vanilla extract
- Pink or red food coloring (optional)
- Hersheyโs Kisses (or similar chocolate candies)
Directions
- Preheat the oven: Set your oven to 350ยฐF (175ยฐC). Line baking sheets with parchment paper.
- Prepare the dough: Cream the butter and powdered sugar until light and fluffy. Mix in the strawberry gelatin powder and vanilla extract. If desired, add a few drops of food coloring for a vibrant hue.
- Combine dry ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually mix the dry ingredients into the wet mixture until a dough forms.
- Shape the cookies: Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheets.
- Bake: Bake the cookies for 8-10 minutes, or until the edges are set but not browned.
- Add the chocolate kiss: Remove the cookies from the oven and immediately press a Hersheyโs Kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Servings: Approximately 24 cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Flavor Twist: Substitute the strawberry gelatin with other flavors like raspberry or orange for a different fruity twist.
- Different Kisses: Use caramel-filled, dark chocolate, or white chocolate kisses for variety.
- Dipped Cookies: Dip the bottoms of the cookies in melted chocolate for an extra layer of indulgence.
- Sprinkles: Roll the dough balls in sugar or sprinkles before baking for a festive touch.
Storage/Reheating
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze unbaked dough balls or baked cookies for up to 3 months. Thaw and bake as needed.
- Reheating: Enjoy cookies at room temperature or warm them slightly in the microwave for a fresh-from-the-oven feel.
FAQs
1. Can I use fresh strawberries instead of gelatin powder?
Fresh strawberries would alter the texture of the dough. Stick to gelatin powder for the best results.
2. How can I make these cookies gluten-free?
Use a gluten-free flour blend that substitutes 1:1 with all-purpose flour.
3. Whatโs the best way to prevent the chocolate kisses from melting?
Ensure the cookies cool slightly before pressing the kisses into them, and work quickly.
4. Can I skip the food coloring?
Yes, the food coloring is optional and only enhances the visual appeal.
5. Do these cookies need to be refrigerated?
No, they can be stored at room temperature in an airtight container.
6. Can I use margarine instead of butter?
Butter provides the best flavor and texture, but margarine can work as a substitute.
7. How do I make the dough less sticky?
Chill the dough in the refrigerator for 30 minutes if it feels too sticky to handle.
8. Can I double the recipe?
Absolutely! Simply double the ingredients and follow the same instructions.
9. What if I donโt have a stand mixer?
You can use a hand mixer or mix by hand, though it may take a bit longer.
10. Can I use a different shape for the cookies?
Yes, you can flatten the dough balls or use cookie cutters for creative shapes.
Conclusion
Strawberry Kiss Cookies are a charming and delicious treat thatโs sure to impress. Whether youโre baking for a loved one or treating yourself, these cookies deliver a perfect balance of sweetness and joy. Try the recipe today and watch them disappear in no time!
Print
Strawberry Kiss Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 22 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Strawberry Kiss Cookies are delightful, soft, and chewy treats featuring a burst of strawberry flavor and a sweet chocolate kiss at their center. They’re perfect for special occasions like Valentine’s Day or simply as a sweet indulgence. Here’s how you can make them
Ingredients
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon milk
- Granulated sugar, for rolling
- Approximately 22 Hershey’s Kisses, unwrapped
Instructions
- Preheat Oven:ย Preheat your oven to 375ยฐF (190ยฐC). Line two baking sheets with parchment paper and set aside.
- Prepare Wet Ingredients:ย In a large bowl, combine the vegetable oil and eggs. Mix until well combined.
- Add Dry Ingredients:ย Gradually add the all-purpose flour and strawberry cake mix to the wet mixture. Stir until a dough forms.
- Incorporate Milk:ย Add the tablespoon of milk to the dough and mix until fully incorporated.
- Chill Dough:ย Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. Chilling helps prevent the cookies from spreading too much during baking.
- Form Cookies:ย Using a cookie scoop or spoon, portion out the dough into balls (about 2 tablespoons each). Roll each ball in granulated sugar to coat evenly.
- Bake:ย Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake one sheet at a time for 8 to 10 minutes, or until the cookies are set and the edges are lightly golden.
- Add Hershey’s Kisses:ย Immediately upon removing the cookies from the oven, gently press a Hershey’s Kiss into the center of each cookie. The heat from the cookie will slightly melt the chocolate, helping it adhere.
- Cool:ย Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Storage:ย Store the cooled cookies in an airtight container at room temperature for up to 5 days.
- Variations:ย Feel free to experiment with different flavors of cake mix or Hershey’s Kisses to create your own unique version of this cookie.
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