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Strawberry Kiss Cookies

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  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 22 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Strawberry Kiss Cookies are delightful, soft, and chewy treats featuring a burst of strawberry flavor and a sweet chocolate kiss at their center. They’re perfect for special occasions like Valentine’s Day or simply as a sweet indulgence. Here’s how you can make them

Ingredients

Scale
  • 1 box strawberry cake mix
  • 2 tablespoons all-purpose flour
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon milk
  • Granulated sugar, for rolling
  • Approximately 22 Hershey’s Kisses, unwrapped

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper and set aside.
  2. Prepare Wet Ingredients: In a large bowl, combine the vegetable oil and eggs. Mix until well combined.
  3. Add Dry Ingredients: Gradually add the all-purpose flour and strawberry cake mix to the wet mixture. Stir until a dough forms.
  4. Incorporate Milk: Add the tablespoon of milk to the dough and mix until fully incorporated.
  5. Chill Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. Chilling helps prevent the cookies from spreading too much during baking.
  6. Form Cookies: Using a cookie scoop or spoon, portion out the dough into balls (about 2 tablespoons each). Roll each ball in granulated sugar to coat evenly.
  7. Bake: Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake one sheet at a time for 8 to 10 minutes, or until the cookies are set and the edges are lightly golden.
  8. Add Hershey’s Kisses: Immediately upon removing the cookies from the oven, gently press a Hershey’s Kiss into the center of each cookie. The heat from the cookie will slightly melt the chocolate, helping it adhere.
  9. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Storage: Store the cooled cookies in an airtight container at room temperature for up to 5 days.
  • Variations: Feel free to experiment with different flavors of cake mix or Hershey’s Kisses to create your own unique version of this cookie.

Find it online: https://newsvks.com/strawberry-kiss-cookies/