Description
This refreshing Strawberry Kiwi Fruit Pizza Watermelon is a fun, healthy, and colorful appetizer or snack that’s perfect for summer parties. Featuring juicy watermelon rounds topped with sweet cream cheese, fresh strawberries, and tangy kiwi, it’s a quick and easy no-bake treat that’s as delightful to look at as it is to eat.
Ingredients
Units
Scale
For the Base
- 1 large round watermelon slice (about 1-inch thick, from center of melon)
For the Topping
- 4 oz (113g) cream cheese, softened
- 1 tablespoon honey (or maple syrup)
- 1/2 teaspoon vanilla extract
- 1/2 cup sliced fresh strawberries
- 1/2 cup peeled and sliced kiwi
- Fresh mint leaves, for garnish (optional)
Instructions
- Prepare the Watermelon Base:
Slice the watermelon horizontally into a round slice, about 1 inch thick. Place the round slice flat on a large cutting board and gently blot excess moisture with a paper towel. - Mix the Cream Cheese Topping:
In a small bowl, beat together the softened cream cheese, honey, and vanilla extract until smooth and creamy. - Spread the Topping:
Evenly spread the sweetened cream cheese mixture on top of the watermelon round, leaving about a 1/2-inch border around the edge. - Add the Fruit:
Arrange the sliced strawberries and kiwi artfully over the cream cheese layer, creating a colorful pattern. Garnish with fresh mint leaves if desired. - Slice and Serve:
Cut the fruit pizza into wedges with a sharp knife or pizza cutter. Serve immediately and enjoy your refreshing watermelon fruit pizza!
Notes
- For a lighter option, substitute Greek yogurt for cream cheese.
- Prepare just before serving to prevent watermelon from becoming watery.
- Add other fruits like blueberries or grapes for extra color and flavor.
- This recipe is easily doubled or tripled for larger gatherings.
Nutrition
- Serving Size: 1 wedge
- Calories: 60
- Sugar: 8g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 6mg
