Strawberry Lemonade

Why You’ll Love This Recipe

Strawberry Lemonade is a refreshing, vibrant drink that perfectly balances the sweetness of ripe strawberries with the tartness of fresh lemons. It’s the ultimate thirst-quencher for warm days, picnics, or anytime you need a burst of fruity flavor. Homemade and easy to prepare, it offers a fresher, more flavorful alternative to store-bought lemonade.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesfresh lemonssugarwaterice cubesmint leaves (optional for garnish)

directions

Rinse and hull the strawberries, then blend them with 1 cup of water until smooth.

Strain the strawberry puree through a fine mesh sieve to remove seeds, if desired.

In a pitcher, combine the freshly squeezed lemon juice and sugar, stirring until the sugar is completely dissolved.

Add the strawberry puree and remaining water to the pitcher, mixing well.

Taste and adjust sweetness or tartness by adding more sugar or lemon juice as needed.

Chill in the refrigerator for at least 30 minutes.

Serve over ice and garnish with mint leaves or lemon slices if desired.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes

Variations

Use sparkling water instead of still water for a fizzy twist.

Add a splash of vodka or gin for an adult version.

Blend with ice for a frozen strawberry lemonade.

Swap strawberries for raspberries or a berry mix.

Infuse with basil or rosemary for a herbal note.

storage/reheating

Store strawberry lemonade in a sealed pitcher in the refrigerator for up to 3 days.Stir before serving, as natural separation may occur.Do not freeze, as the texture of the strawberries may be affected.

FAQs

Can I use frozen strawberries?

Yes, just thaw them first for easier blending and better flavor release.

How do I make it less sweet?

Reduce the sugar or use a sugar substitute like honey or agave syrup.

Is it okay to leave in the strawberry pulp?

Yes, if you prefer a more rustic texture and extra fiber.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled can be used in a pinch.

Can I make it in advance?

Yes, it actually tastes better after chilling for a few hours.

What if I don’t have a blender?

You can mash the strawberries thoroughly with a fork or potato masher.

How can I make it more lemony?

Add lemon zest or an extra tablespoon of lemon juice.

Is it suitable for kids?

Absolutely, it’s a fruity and fun non-alcoholic drink kids love.

Can I double the recipe?

Yes, simply scale the ingredients evenly for a larger batch.

Can I serve it warm?

It’s best served cold, but you can gently heat for a unique warm citrus drink.

Conclusion

Strawberry Lemonade is a deliciously tangy and sweet beverage that’s easy to whip up and sure to impress. Whether you’re entertaining guests or cooling off on a summer day, this homemade version will bring a splash of freshness to any moment.

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