Strawberry Pie Hearts

Strawberry Pie Hearts are adorable, flaky, and sweet treats perfect for Valentine’s Day, anniversaries, or any time you want to share a little love. With a buttery crust and a fruity strawberry filling, these heart-shaped pies are as delightful to look at as they are to eat.

Why You’ll Love This Recipe

• Easy to Make: Requires only a few simple ingredients, most of which you may already have.
• Perfect for Special Occasions: The heart shape adds a charming touch to any event.
• Customizable: Use different fillings to suit your preference.
• Kid-Friendly: A fun baking project for little hands to help with.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Premade pie crust or homemade pie dough
• Strawberry jam or preserves
• Egg wash (1 egg beaten with a splash of water)
• Granulated sugar (optional, for sprinkling)

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out your pie dough on a lightly floured surface to about 1/8-inch thickness.
3. Use a heart-shaped cookie cutter to cut out an even number of hearts from the dough.
4. Place half of the hearts on the prepared baking sheet.
5. Spoon a small dollop of strawberry jam in the center of each heart, leaving about 1/4-inch border around the edges.
6. Top each jam-filled heart with another heart-shaped piece of dough.
7. Press the edges together gently and crimp them with a fork to seal.
8. Brush the tops with egg wash and sprinkle with granulated sugar, if desired.
9. Bake for 12-15 minutes or until golden brown.
10. Allow the pie hearts to cool slightly before serving.

Servings and Timing

• Servings: Approximately 12-14 pie hearts, depending on the size of your cookie cutter.
• Prep Time: 20 minutes
• Cook Time: 12-15 minutes
• Total Time: 35 minutes

Variations

• Different Shapes: Swap the heart cutter for stars, circles, or other fun shapes for different occasions.
• Alternate Fillings: Try raspberry jam, Nutella, or even cream cheese for a delicious twist.
• Glaze: Drizzle a powdered sugar glaze over the top for extra sweetness.
• Savory Version: Use a savory filling like cheese or spinach for a unique appetizer.

Storage/Reheating

• Storage: Store cooled strawberry pie hearts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Reheat in a 350°F (175°C) oven for 5-7 minutes to restore their crispness.

FAQs

1. Can I make these ahead of time?

Yes! You can prepare and assemble the pie hearts in advance and refrigerate them unbaked for up to 24 hours. Bake them fresh when ready to serve.

2. Can I use frozen fruit instead of jam?

You can use frozen strawberries to make your own filling. Simply cook them down with sugar and a bit of cornstarch until thickened.

3. What type of pie crust works best?

Both store-bought and homemade pie crusts work well. Use what you’re most comfortable with.

4. Can I freeze the baked pie hearts?

Yes, freeze them in a single layer before transferring to a freezer bag. Reheat directly from frozen in the oven.

5. Do I need to poke holes in the top of the pie hearts?

It’s not necessary for this recipe, but you can add small vent holes for decoration if you’d like.

6. Can I add fresh strawberries inside?

Yes, finely dice fresh strawberries and mix them with sugar and cornstarch before adding them as a filling.

7. What other shapes work well for this recipe?

Stars, flowers, and circles are fun options that can suit any holiday or event.

8. Can I skip the sugar topping?

Certainly! The sugar topping is optional and adds a little extra sweetness and crunch.

9. How do I prevent the edges from opening while baking?

Ensure you press and crimp the edges securely with a fork and don’t overfill the hearts.

10. What’s the best way to serve these?

They’re delicious on their own or paired with a dollop of whipped cream or vanilla ice cream.

Conclusion

Strawberry Pie Hearts are the perfect combination of flaky, buttery crust and sweet, fruity filling. Whether you’re making them for a loved one or just treating yourself, these delightful little pies are sure to bring a smile to anyone’s face. Easy to customize and versatile for different occasions, this recipe is a must-try for bakers of all skill levels.

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