Strawberry Rhubarb Custard Dessert

Why You’ll Love This Recipe

Strawberry Rhubarb Custard Dessert is a creamy, tangy, and sweet treat that combines the vibrant flavors of fresh strawberries and rhubarb with a rich, velvety custard base. Topped with a delicate crumble, this dessert is the perfect balance of textures, from the tartness of rhubarb to the smooth custard and crunchy topping. It’s an ideal springtime dessert that’s both indulgent and refreshing, making it a favorite for gatherings and family dinners.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the fruit layer:

• Fresh strawberries (hulled and sliced)
• Fresh rhubarb (chopped)
• Granulated sugar
• Cornstarch
• Lemon juice

For the custard layer:

• Eggs
• Granulated sugar
• Whole milk
• Vanilla extract
• Ground cinnamon

For the crumble topping:

• All-purpose flour
• Brown sugar
• Old-fashioned rolled oats
• Unsalted butter (cold and cut into small pieces)
• Ground cinnamon
• Salt

Directions

1. Prepare the fruit layer: Preheat your oven to 350°F (175°C). In a bowl, combine the sliced strawberries, chopped rhubarb, sugar, cornstarch, and lemon juice. Stir well and set aside.
2. Make the custard layer: In a medium bowl, whisk together the eggs and sugar until smooth. Add the milk, vanilla extract, and cinnamon, and mix until fully combined.
3. Assemble the dessert: In a greased 9×9-inch baking dish, spread the fruit mixture evenly on the bottom. Pour the custard mixture over the fruit, ensuring it covers the fruit evenly.
4. Prepare the crumble topping: In a separate bowl, mix together the flour, brown sugar, oats, cinnamon, and salt. Add the cold butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture forms coarse crumbs.
5. Top the dessert: Sprinkle the crumble topping evenly over the custard layer.
6. Bake: Bake for 40-45 minutes, or until the custard is set and the topping is golden brown. The filling should be bubbly, and the top should have a crisp, golden finish.
7. Allow the dessert to cool for about 10 minutes before serving. It can be enjoyed warm or at room temperature.

Servings and Timing

This recipe serves about 8 people.
Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour

Variations

• Add a few teaspoons of almond extract to the custard layer for a subtle nutty flavor.
• For extra texture, mix some chopped nuts like pecans or almonds into the crumble topping.
• Replace some of the strawberries with raspberries for a more mixed-berry flavor.
• For a dairy-free version, substitute the milk with almond or coconut milk and use a plant-based butter for the crumble topping.

Storage/Reheating

Store the Strawberry Rhubarb Custard Dessert in an airtight container in the refrigerator for up to 3 days.
To reheat, warm individual portions in the microwave for 15-20 seconds or in the oven at 300°F (150°C) for about 10 minutes.

FAQs

Can I use frozen strawberries and rhubarb for this dessert?
Yes, you can use frozen fruit. Just make sure to thaw and drain any excess liquid from the fruit before adding it to the dish.

Can I make this dessert ahead of time?
Yes, you can make it a day in advance. Just store it in the fridge and reheat before serving.

Can I make this dessert gluten-free?
Yes, you can use a gluten-free flour blend for the crumble topping to make it gluten-free.

Can I add more sugar to the fruit filling?
If you prefer a sweeter fruit filling, feel free to increase the sugar amount, but keep in mind that the custard and topping add sweetness as well.

Can I freeze this dessert?
Yes, you can freeze the dessert after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It will last in the freezer for up to 3 months. Thaw and reheat before serving.

Conclusion

Strawberry Rhubarb Custard Dessert is a perfect balance of sweet, tart, and creamy flavors that will impress anyone lucky enough to enjoy a bite. Whether you’re serving it as a special treat for a family gathering or simply indulging in a comforting dessert, this dish is sure to become a go-to favorite. With its combination of juicy fruit, silky custard, and buttery crumble, it’s a delicious and satisfying dessert that celebrates the best of spring flavors.

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