Description
These adorable Strawberry Santas are the perfect festive treat for the holiday season! Made with fresh strawberries, whipped cream, and chocolate chips, they’re easy to prepare and a fun addition to any Christmas party or dessert table.
Ingredients
Units
Scale
- 1 pound fresh strawberries, washed and hulled
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Mini chocolate chips (for the eyes)
Instructions
- Prepare the Strawberries: Cut the green tops off the strawberries to create a flat base. Then slice off the pointed tip of each strawberry to form Santa’s “hat.”
- Make the Whipped Cream: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Assemble the Santas: Using a piping bag or a small spoon, place a dollop of whipped cream on the flat side of the larger strawberry piece to form Santa’s face and beard.
- Add the Hat: Place the strawberry “hat” on top of the whipped cream. Add a small dollop of whipped cream on top of the hat to resemble a pom-pom.
- Add the Eyes: Gently press two mini chocolate chips into the whipped cream to create Santa’s eyes.
- Finishing Touches: Add small dots of whipped cream down the front to look like buttons if desired.
- Chill and Serve: Refrigerate until ready to serve to keep the whipped cream firm.
Notes
- Make sure the strawberries are dry before assembling to prevent the whipped cream from sliding off.
- You can use sweetened cream cheese instead of whipped cream for a sturdier filling.
- These are best served the same day to keep them fresh and cute!