This Strawberry Sheet Cake is a delightful dessert that’s perfect for any occasion! With its moist, tender crumb and vibrant strawberry flavor, it’s a crowd-pleaser that’s both easy to make and irresistibly delicious. The luscious strawberry glaze on top adds a burst of sweetness, making every bite pure bliss.

Why You’ll Love This Recipe

Easy to Prepare: This recipe uses simple ingredients and straightforward steps, perfect for both beginners and experienced bakers.
Bursting with Flavor: Real strawberries give this cake a fresh, fruity taste that’s hard to resist.
Perfect for Gatherings: Its sheet cake format makes it ideal for serving a crowd.
Customizable: Add your favorite toppings or pair it with whipped cream for a twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh strawberries
All-purpose flour
Granulated sugar
Baking powder
Salt
Eggs
Milk
Vegetable oil or melted butter
Vanilla extract

Directions

Prepare the Strawberries: Puree the fresh strawberries until smooth. Set aside.
Preheat the Oven: Heat your oven to 350°F (175°C) and grease a 9×13-inch sheet pan or line it with parchment paper.
Mix the Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, oil, vanilla extract, and strawberry puree.
Combine Both Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Bake: Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake: Let the cake cool completely in the pan.
Prepare the Glaze: Combine powdered sugar with a few tablespoons of strawberry puree, mixing until smooth. Drizzle or spread over the cooled cake.

Servings and Timing

Servings: 12–16 slices
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 50 minutes

Variations

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
Extra Moisture: Add 1/4 cup of sour cream to the batter.
Strawberry Chunks: Fold in diced strawberries for bursts of fruit in every bite.
Lemon Twist: Add 1 teaspoon of lemon zest for a hint of citrus flavor.
Toppings: Top with whipped cream, fresh strawberries, or a sprinkle of powdered sugar for added flair.

Storage/Reheating

Storage: Keep the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before serving.
Reheating: Enjoy at room temperature or microwave individual slices for 10–15 seconds for a warm treat.

FAQs

How can I make this cake more vibrant in color?

You can add a few drops of red food coloring to enhance the pink hue of the cake.

Can I use frozen strawberries?

Yes, thaw the strawberries completely and drain any excess liquid before pureeing.

What can I substitute for vegetable oil?

You can use melted butter, coconut oil, or even applesauce for a healthier option.

Can I make this cake ahead of time?

Absolutely! Bake the cake a day in advance and store it covered. Add the glaze just before serving.

Is it possible to make this into cupcakes?

Yes, divide the batter into cupcake liners and bake for 18–20 minutes at the same temperature.

Can I use store-bought strawberry puree?

Yes, but homemade puree often provides a fresher taste.

What other glazes work with this cake?

A simple cream cheese frosting or lemon glaze pairs beautifully with the strawberry flavors.

How do I prevent the cake from sticking to the pan?

Grease the pan thoroughly or use parchment paper for easy removal.

Can I add nuts to the batter?

Chopped pecans or almonds make a great addition for a bit of crunch.

What’s the best way to serve this cake?

Serve it chilled for a refreshing dessert or slightly warm with a scoop of vanilla ice cream.

Conclusion

Strawberry Sheet Cake is a delightful dessert that’s sure to impress family and friends. Whether you’re making it for a casual gathering, a birthday celebration, or just to satisfy a sweet craving, this cake is versatile, flavorful, and easy to prepare. With its vibrant strawberry taste and moist texture, this cake is bound to become a favorite in your recipe collection!