Description
Enjoy the sweet, creamy bliss of a homemade Strawberry Shortcake Frappuccino, inspired by your favorite coffee shop treat. This icy blended beverage combines fresh strawberries, vanilla syrup, milk, and whipped cream for a delicious and refreshing dessert drink perfect for summer or anytime you need a little pick-me-up.
Ingredients
Units
Scale
Strawberry Base
- 1 cup fresh strawberries, hulled and chopped
- 2 tablespoons granulated sugar
Frappuccino
- 1 cup ice cubes
- 1/2 cup whole milk (or milk of choice)
- 1/4 cup heavy cream
- 1/4 cup vanilla syrup
- 1/3 cup prepared strawberry base
Toppings
- Whipped cream, for topping
- Crumble shortbread cookies (about 2), optional
- Additional strawberries, sliced, optional
Instructions
- Prepare the Strawberry Base: In a small bowl, mash the chopped strawberries with the granulated sugar. Let the mixture sit for 5-10 minutes until the strawberries become syrupy and juicy.
- Blend the Frappuccino: In a blender, combine the ice cubes, milk, heavy cream, vanilla syrup, and 1/3 cup of the strawberry base. Blend on high speed until smooth, thick, and frosty.
- Assemble the Drink: Pour the blended mixture into a tall glass. If desired, add a spoonful of the remaining strawberry base to the bottom or top for extra flavor and swirls.
- Add Toppings: Top the Frappuccino generously with whipped cream. Garnish with crumbled shortbread cookies and sliced strawberries if using.
- Serve and Enjoy: Insert a straw, serve immediately, and enjoy your homemade Strawberry Shortcake Frappuccino!
Notes
- For a dairy-free version, use plant-based milk and coconut whipped cream.
- Adjust the amount of vanilla syrup to taste depending on your sweetness preference.
- Frozen strawberries can be used instead of fresh for a frostier texture.
- Shortbread cookie crumbles are optional but add an authentic shortcake vibe!
Nutrition
- Serving Size: 1 drink (16 oz)
- Calories: 375
- Sugar: 39g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg