Description

These Strawberry Shortcake Pudding Cups are a delightful twist on the classic dessert, layering creamy vanilla pudding, fresh strawberries, and buttery shortcake crumbles. Perfect for parties, picnics, or a sweet treat at home, these no-bake dessert cups are as easy to make as they are delicious!

Ingredients

Scale

Shortcake Layer
- 1 cup crumbled shortcake biscuits or pound cake
- 2 tbsp melted butter
Pudding Layer
- 2 cups vanilla pudding (store-bought or homemade)
Strawberry Layer
- 2 cups fresh strawberries, hulled and diced
- 2 tbsp granulated sugar
- 1 tsp lemon juice
Toppings
- Whipped cream (optional)
- Fresh strawberry slices (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Strawberry Layer:
- In a bowl, mix diced strawberries, sugar, and lemon juice. Set aside for 10 minutes to macerate.
Prepare the Shortcake Crumbles:
- Mix crumbled shortcake or pound cake with melted butter until evenly coated.
Assemble the Pudding Cups:
- In small serving cups, add a layer of shortcake crumbles.
- Spoon in a layer of vanilla pudding.
- Add a layer of the macerated strawberries.
- Repeat the layers if desired, ending with strawberries on top.
Add Toppings:
- Top with whipped cream and garnish with a fresh strawberry slice.
Chill and Serve:
- Refrigerate for at least 30 minutes to let the flavors meld. Serve chilled.

Notes

For a lighter option, use angel food cake instead of shortcake.
Swap vanilla pudding with cheesecake or white chocolate pudding for a flavor twist.
Make ahead: Assemble up to 8 hours in advance and store in the fridge.