Strawberry Sugar Cookies with Sparkling Strawberry Sugar

These Strawberry Sugar Cookies are a delightful treat for any occasion. Soft, chewy, and bursting with strawberry flavor, they’re topped with sparkling strawberry sugar that adds a subtle crunch and an extra layer of sweetness. Perfect for sharing or indulging in yourself, these cookies are as stunning as they are delicious.

Why You’ll Love This Recipe

• Bursting with flavor: The combination of strawberry extract and sparkling strawberry sugar creates a dessert that’s fruity and irresistible.
• Simple to make: With easy-to-follow instructions, these cookies are perfect for bakers of all skill levels.
• Perfect for any occasion: These cookies are elegant enough for parties but easygoing enough for everyday enjoyment.
• Customizable: Adapt the recipe with different flavors or sugar toppings to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter, softened
• Granulated sugar
• Strawberry extract
• Egg
• Sparkling strawberry sugar

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the strawberry extract and egg, mixing until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Scoop tablespoons of dough, roll them into balls, and coat each ball with sparkling strawberry sugar.
7. Place the coated dough balls on the prepared baking sheets, leaving about 2 inches between each.
8. Bake for 10-12 minutes, or until the edges are set and the tops are slightly crackled.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes approximately 24 cookies.
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes

Variations

• Add chocolate chips: Sprinkle mini white or dark chocolate chips into the dough for an extra indulgence.
• Switch the extract: Use vanilla or almond extract if strawberry extract isn’t available.
• Colorful sugar: Try using other sparkling sugar colors to match specific themes or events.
• Glaze option: Drizzle a simple glaze made of powdered sugar and milk over the cooled cookies for extra sweetness.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze unbaked dough balls on a baking sheet, then transfer them to a freezer-safe bag. Bake from frozen, adding 1-2 minutes to the baking time.
• Reheating: Warm cookies in the oven at 300°F (150°C) for 3-5 minutes to refresh their texture.

FAQs

1. Can I use fresh strawberries instead of extract?

Fresh strawberries can add moisture to the dough, altering its texture. Strawberry extract is recommended for the best flavor without compromising the consistency.

2. Where can I buy sparkling strawberry sugar?

It’s available at most specialty baking stores or online. Alternatively, you can make your own by blending freeze-dried strawberries with sugar.

3. Can I make these cookies dairy-free?

Yes, substitute the butter with a dairy-free alternative like vegan margarine or coconut oil.

4. How do I prevent my cookies from spreading too much?

Ensure your butter is not overly softened and chill the dough for 30 minutes before baking.

5. Can I double the recipe?

Absolutely! This recipe scales well, so feel free to double or triple it for larger batches.

6. Can I skip the sparkling sugar topping?

Yes, the cookies will still taste delicious without it, but the topping adds a delightful crunch and visual appeal.

7. What’s the best way to measure flour for this recipe?

Use the spoon-and-level method to avoid packing the flour, which can result in dense cookies.

8. How do I know when the cookies are done baking?

The edges should be set, and the tops slightly crackled. Avoid overbaking to keep the cookies soft.

9. Can I add food coloring for a vibrant pink hue?

Yes, a few drops of pink or red food coloring can enhance the strawberry theme.

10. Are these cookies suitable for gifting?

Absolutely! Their vibrant color and sparkling finish make them a great choice for gift boxes or party favors.

Conclusion

Strawberry Sugar Cookies with Sparkling Strawberry Sugar are a treat that’s as beautiful as it is delicious. With their fruity flavor and dazzling sugar topping, they’re sure to be a hit at any gathering. Whether you enjoy them fresh from the oven or share them as a thoughtful gift, these cookies are bound to brighten your day. Happy baking!

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