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Strawberry White Chocolate Chip Cookies

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  • Author: KimEasy

Description

Strawberry White Chocolate Chip Cookies are a delightful treat that combines the sweetness of white chocolate with the fruity tang of strawberries. Here’s a recipe to make approximately 24 cookies.

Ingredients

Units Scale
  • Wet Ingredients:
    • 1/2 cup (1 stick) unsalted butter, melted
    • 1/2 cup granulated sugar
    • 1/2 cup packed light brown sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 teaspoon lemon juice (optional, enhances strawberry flavor)
  • Dry Ingredients:
    • 1 3/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
  • Mix-ins:
    • 3/4 cup freeze-dried strawberries, crushed into small pieces
    • 1 cup white chocolate chips

Instructions

  1. Prepare for Baking:
    • Preheat your oven to 350°F (175°C).
    • Line baking sheets with parchment paper or silicone baking mats.
  2. Mix Wet Ingredients:
    • In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
    • Add the egg, vanilla extract, and lemon juice (if using); whisk until well combined.
  3. Combine Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Form the Dough:
    • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
    • Gently fold in the crushed freeze-dried strawberries and white chocolate chips until evenly distributed.
  5. Portion the Cookies:
    • Using a cookie scoop or tablespoon, drop about 2 tablespoons of dough per cookie onto the prepared baking sheets, spacing them approximately 2 inches apart.
  6. Bake:
    • Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden.
    • The centers may look slightly undercooked; this ensures a chewy texture.
  7. Cool:
    • Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
    • Transfer to a wire rack to cool completely.

Notes

  • Strawberries: Using freeze-dried strawberries provides intense flavor without adding moisture, which can affect the cookie’s texture. Avoid using fresh or frozen strawberries, as they introduce too much moisture.
  • Storage: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months.
  • Customization: Feel free to substitute freeze-dried strawberries with freeze-dried raspberries or blueberries for a different flavor profile.

Find it online: https://newsvks.com/strawberry-white-chocolate-chip-cookies/