Stuffed Mushrooms with Italian Sausage

Stuffed mushrooms with Italian sausage are the perfect appetizer or side dish for any occasion. These bite-sized delights are packed with savory sausage, cheese, and aromatic herbs, creating a rich and satisfying flavor. Whether you’re hosting a dinner party or looking for a delicious snack, this recipe is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Flavorful and satisfying – The combination of Italian sausage, garlic, and cheese creates a deep, savory taste.
• Easy to make – With just a few simple steps, you can prepare this dish in under 30 minutes.
• Perfect for gatherings – These stuffed mushrooms make an excellent appetizer for parties, holidays, or special occasions.
• Versatile – You can customize the filling with different cheeses, herbs, or even a touch of spice.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large mushrooms (such as cremini or white button)
• Italian sausage (mild or spicy)
• Cream cheese
• Parmesan cheese
• Garlic
• Onion
• Bread crumbs
• Fresh parsley
• Olive oil
• Salt and pepper

Directions

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Chop the stems finely and set aside.
3. In a skillet, heat olive oil over medium heat. Add the chopped mushroom stems, onion, and garlic. Sauté until softened.
4. Add the Italian sausage to the skillet, breaking it apart as it cooks. Cook until browned.
5. Remove from heat and let cool slightly. Stir in cream cheese, Parmesan cheese, and bread crumbs. Mix until well combined.
6. Spoon the mixture into the mushroom caps, pressing it in firmly.
7. Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes until the tops are golden and the mushrooms are tender.
8. Garnish with fresh parsley and serve warm.

Servings and Timing

• Servings: Makes about 12-15 stuffed mushrooms, depending on size
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Spicy Version – Use hot Italian sausage and add a pinch of red pepper flakes for extra heat.
• Cheesy Upgrade – Mix in shredded mozzarella or gouda for a more gooey filling.
• Vegetarian Option – Substitute sausage with finely chopped spinach, sun-dried tomatoes, and extra cheese.
• Nutty Crunch – Sprinkle crushed walnuts or pine nuts on top for added texture.

Storage/Reheating

• Refrigeration: Store leftover stuffed mushrooms in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze unbaked stuffed mushrooms on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes.
• Reheating: Warm in a 350°F (175°C) oven for 10-12 minutes or microwave for 1-2 minutes until heated through.

FAQs

How do I prevent my stuffed mushrooms from becoming soggy?

Avoid washing mushrooms under running water; instead, wipe them with a damp cloth. Also, bake them on a wire rack or parchment paper to allow moisture to escape.

Can I make stuffed mushrooms ahead of time?

Yes, you can assemble them a day in advance, store them in the fridge, and bake them just before serving.

What kind of mushrooms work best for this recipe?

Cremini (baby bella) or large white button mushrooms are the best choices as they hold up well to stuffing and baking.

Can I use a different type of sausage?

Absolutely! Try turkey sausage, chorizo, or even plant-based sausage for a twist.

How do I make them gluten-free?

Use gluten-free bread crumbs or omit them altogether for a low-carb version.

Can I grill stuffed mushrooms instead of baking them?

Yes! Grill over medium heat for about 10 minutes with the lid closed.

What other cheeses can I use?

Mozzarella, gouda, or sharp cheddar all work well in place of Parmesan.

How do I make these keto-friendly?

Skip the bread crumbs and add more cheese or finely chopped nuts to maintain texture.

Can I serve these cold?

Stuffed mushrooms taste best warm, but you can enjoy them at room temperature if needed.

What dipping sauces go well with stuffed mushrooms?

Try marinara, garlic aioli, or a creamy ranch dressing for added flavor.

Conclusion

Stuffed mushrooms with Italian sausage are a simple yet elegant dish that packs a ton of flavor into every bite. Whether you’re serving them as an appetizer or side dish, they are sure to impress your guests. With easy customization options, you can tailor them to suit any taste. Try this recipe for your next gathering, and watch them disappear fast!

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