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Stuffed Mushrooms with Italian Sausage

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 16 stuffed mushrooms (4 servings) 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Description

These Stuffed Mushrooms with Italian Sausage are a flavorful appetizer perfect for parties, holidays, or any gathering. Juicy mushroom caps are filled with a savory mixture of Italian sausage, garlic, herbs, and cheese, then baked until golden and delicious. They’re easy to make and packed with bold flavors!

Ingredients

Units Scale
  • 16 large white mushrooms or cremini mushrooms, stems removed
  • 1/2 lb Italian sausage (mild or spicy)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup onion, finely chopped
  • 1/2 cup cream cheese, softened
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup breadcrumbs (Panko or regular)
  • 1 tbsp fresh parsley, chopped (plus more for garnish)
  • 1/2 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional, for heat)
  • Salt & black pepper, to taste
  • 1/4 cup mozzarella cheese, shredded (for topping)
  • Cooking spray

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
  2. Prepare the mushrooms: Clean the mushrooms with a damp paper towel and remove the stems. Finely chop the stems and set aside.
  3. Cook the sausage: Heat 1 tbsp of olive oil in a skillet over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. Remove from pan and drain excess grease.
  4. Sauté the aromatics: In the same skillet, add the remaining 1 tbsp of olive oil. Sauté the chopped mushroom stems, onion, and garlic for 2-3 minutes until softened.
  5. Make the filling: In a bowl, combine the cooked sausage, sautéed mixture, cream cheese, Parmesan cheese, breadcrumbs, parsley, Italian seasoning, red pepper flakes, salt, and pepper. Mix well until creamy and evenly combined.
  6. Stuff the mushrooms: Spoon the filling into each mushroom cap, slightly mounding it. Place the stuffed mushrooms on the prepared baking sheet.
  7. Top & bake: Sprinkle each stuffed mushroom with mozzarella cheese. Bake for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
  8. Serve: Garnish with extra parsley and serve warm. Enjoy!

Notes

  • Use spicy Italian sausage for a bit of heat, or mild sausage for a more classic taste.
  • If the mushrooms release too much moisture while baking, place them on a wire rack on top of the baking sheet.
  • Swap Parmesan for Pecorino Romano for a sharper flavor.
  • Add chopped spinach or sun-dried tomatoes to the filling for extra depth.

Find it online: https://newsvks.com/stuffed-mushrooms-with-italian-sausage/