Juicy and flavorful stuffed pork loin filled with a savory mixture, perfect for an impressive main course.

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Preheat the oven to 375°F (190°C).
Lay the butterflied pork loin flat and season both sides with salt, pepper, and Italian seasoning.
In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add spinach and cook until wilted. Remove from heat and stir in sun-dried tomatoes, mozzarella, and Parmesan cheese.
Spread the filling evenly over the pork loin, leaving a border around the edges.
Roll the pork tightly and secure with kitchen twine at 2-inch intervals.
Place the pork seam side down in a roasting pan.
Roast for 45-60 minutes or until the internal temperature reaches 145°F (63°C).
Let the pork rest for 10 minutes before slicing.

Butterfly the pork evenly for easy rolling and even cooking.
Customize the filling with ingredients like mushrooms, prosciutto, or goat cheese.
Use a meat thermometer to ensure perfect doneness without overcooking.