Description

Start your day with these delightful Sugar Cookie Protein Overnight Oats! This easy-to-make breakfast combines the nostalgic flavors of a classic sugar cookie with the health benefits of oats and added protein. It’s perfect for meal prep and will keep you satisfied throughout the morning.

Ingredients

Units Scale

1/2 cup old-fashioned rolled oats
1/2 cup unsweetened vanilla almond milk
1/2 cup plain nonfat Greek yogurt
1/2 scoop (about 2 tablespoons) vanilla protein powder
2 teaspoons maple syrup
1/4 teaspoon pure vanilla extract
1/8 teaspoon pure almond extract
1/2 tablespoon chia seeds
Pinch of salt
Optional Toppings:
- Sliced almonds
- Fresh berries
- Sprinkles
- Drizzle of almond butter

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Instructions

In a medium-sized bowl, whisk together the Greek yogurt, almond milk, and vanilla protein powder until smooth.
Add the rolled oats, maple syrup, vanilla extract, almond extract, chia seeds, and a pinch of salt. Stir until all ingredients are well combined.
Divide the mixture evenly into two mason jars or airtight containers.
Cover and refrigerate overnight, or for at least 6 hours.
In the morning, give the oats a good stir. Add your desired toppings such as sliced almonds, fresh berries, sprinkles, or a drizzle of almond butter.
Enjoy your delicious and nutritious sugar cookie-flavored breakfast!

Notes

For a dairy-free or vegan option, substitute the Greek yogurt with a plant-based yogurt and ensure your protein powder is plant-based.
These overnight oats can be prepared up to 5 days in advance, making them ideal for meal prepping.
Adjust the sweetness to your preference by adding more or less maple syrup.