Description

Sugar plums are a delightful holiday treat made with dried fruits, nuts, and warm spices. Despite the name, they don’t contain actual plums! These bite-sized, naturally sweet snacks are perfect for gifting or enjoying during festive occasions.

Ingredients

Units Scale

1 cup dried figs
1 cup dried apricots
1 cup pitted dates
1 cup almonds, toasted
1/2 cup walnuts, toasted
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
2 tbsp honey
1/2 cup granulated sugar (for rolling)

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Instructions

Prepare the mix: In a food processor, combine the dried figs, apricots, and dates. Pulse until finely chopped.
Add nuts and spices: Add the toasted almonds, walnuts, cinnamon, nutmeg, and cloves to the food processor. Pulse until the mixture is well combined but still slightly coarse.
Sweeten and bind: Add honey to the mixture and pulse again until it forms a sticky dough-like consistency.
Shape the sugar plums: Roll the mixture into small balls, about 1 inch in diameter.
Coat with sugar: Roll each ball in granulated sugar to coat.
Set and store: Place the sugar plums on a parchment-lined baking sheet and let them set for about 1 hour. Store in an airtight container for up to 2 weeks.

Notes

Feel free to experiment with different dried fruits or nuts based on your preferences.
Add a pinch of orange zest for a citrusy twist.
These can also be rolled in shredded coconut or cocoa powder instead of sugar for variation.