Why You’ll Love This Recipe
Summer Fresh Corn Salad is a vibrant, refreshing dish that captures the best flavors of the season. Sweet corn, crisp vegetables, and a light tangy dressing come together to create a salad that’s perfect for picnics, barbecues, or a simple summer side. It’s colorful, crunchy, and bursting with fresh flavor in every bite.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh corntomatoesred onioncucumberred bell pepperfresh cilantroolive oillime juicehoneygarlic powdersalt and pepper
directions
- Cook the fresh corn by boiling or grilling until tender, then cool and cut the kernels off the cob.
- Dice the tomatoes, cucumber, red bell pepper, and red onion into small pieces.
- In a large bowl, combine the corn kernels with the diced vegetables.
- In a small bowl, whisk together olive oil, lime juice, honey, garlic powder, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh cilantro and serve chilled or at room temperature.
Servings and timing
This recipe serves 6. Preparation time: 15 minutes Cooking time: 5 minutes Total time: 20 minutes
Variations
- Add diced avocado for a creamy texture.
- Include black beans for extra protein and a Tex-Mex twist.
- Substitute parsley or basil if you’re not a fan of cilantro.
- Sprinkle with crumbled feta or cotija cheese for a salty kick.
- Use grilled corn for a smoky flavor.
storage/reheating
Store Summer Fresh Corn Salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving as the dressing may settle at the bottom.
FAQs
Can I use frozen or canned corn?
Yes, but fresh corn gives the best flavor and crunch. If using frozen, thaw and drain it well.
Can I make this salad ahead of time?
Yes, you can prepare it a few hours in advance and refrigerate. Add the dressing just before serving for the freshest taste.
What can I serve with this salad?
It pairs well with grilled meats, burgers, tacos, or seafood.
Is this recipe vegan?
Yes, this salad is naturally vegan.
Can I add other vegetables?
Absolutely! Try adding zucchini, jalapeños, or carrots for more variety.
Conclusion
Summer Fresh Corn Salad is a simple yet spectacular dish that brings a burst of sunshine to your table. Easy to whip up and incredibly versatile, it’s a must-have for all your warm-weather gatherings. Fresh, crisp, and full of bright flavors, it’s sure to become a seasonal favorite!
PrintSummer Fresh Corn Salad
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Description
A light and refreshing summer salad featuring sweet corn, fresh vegetables, and a zesty lime dressing, perfect for barbecues and picnics.
Ingredients
- 3 cups fresh corn kernels (about 4 ears of corn)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Boil or grill the corn until tender, then cut the kernels from the cob.
- In a large bowl, combine the corn, cherry tomatoes, cucumber, red onion, and cilantro.
- In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
- You can substitute fresh corn with frozen corn, just thaw it before using.
- Add diced avocado for extra creaminess and flavor.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
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