Description
These Sun Dried Tomato Basil Roll Ups are a flavorful and vibrant appetizer featuring soft tortillas slathered with creamy, herbed filling, sun dried tomatoes, and fresh basil. Perfect for parties, picnics, or quick snacks, they’re easy to assemble, travel well, and burst with Mediterranean-inspired flavors.
Ingredients
Units
Scale
Tortillas
- 4 large flour tortillas
Filling
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 1/4 tsp black pepper
- 1/4 tsp salt
Vegetables & Herbs
- 1/3 cup sun dried tomatoes in oil, finely chopped
- 1/4 cup fresh basil leaves, finely chopped
- 2 tbsp chopped green onions
Extras
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, mayonnaise, minced garlic, salt, and black pepper. Mix until smooth and creamy for an even spreadable consistency.
- Add Flavor Enhancers: Gently fold in the chopped sun dried tomatoes, fresh basil, green onions, and Parmesan cheese (if using), ensuring all the ingredients are well distributed throughout the mixture.
- Spread the Filling: Lay a tortilla flat on a clean work surface. Evenly spread about one-fourth of the filling over the tortilla, going almost to the edges for full coverage.
- Roll and Chill: Starting at one end, tightly roll up the tortilla to form a log. Repeat with remaining tortillas and filling. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up for easier slicing.
- Slice and Serve: Using a sharp knife, slice each roll up into 1-inch pieces. Arrange on a platter and serve chilled or at room temperature.
Notes
- For the best texture, make sure the cream cheese is fully softened before mixing.
- Try adding a handful of baby spinach or chopped roasted red peppers for extra color and flavor.
- These roll ups can be made a day ahead and stored in the fridge until ready to serve.
- If you prefer a lighter option, use low-fat cream cheese and mayonnaise.
- Swap flour tortillas for gluten-free or whole wheat if preferred.
Nutrition
- Serving Size: 2 roll ups
- Calories: 80
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
