Warning: Undefined array key "uniqueId" in /home/ilyassdhj/newsvks.com/wp-content/plugins/generateblocks/includes/blocks/class-container.php on line 997
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sun-Dried Tomato Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: simplemealsbykim
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

A vibrant and tangy pasta salad made with sun-dried tomatoes, fresh vegetables, and a zesty dressing — perfect for picnics or light lunches.


Ingredients

Units Scale
  • 12 oz pasta (fusilli or penne)
  • 1/2 cup sun-dried tomatoes (in oil), chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, sliced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine the cooked pasta, sun-dried tomatoes, cherry tomatoes, black olives, red onion, feta cheese, and basil.
  3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
  4. Pour the dressing over the pasta mixture and toss to coat evenly.
  5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

  • For a vegan version, omit the feta or use a plant-based alternative.
  • Add grilled chicken or chickpeas for extra protein.
  • Can be made a day in advance; just stir well before serving.

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 4g
  • Sodium: 410mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 15mg