Sweet and Salty Holiday Snack Mix

This Sweet and Salty Holiday Snack Mix is the perfect blend of crunchy, sweet, and savory flavors to please everyone at your holiday gathering. It’s a versatile treat that’s easy to make and perfect for gifting, snacking, or serving at parties.

Why You’ll Love This Recipe

• Quick and Easy: Takes just a few minutes to prepare with no baking required.
• Customizable: Swap in your favorite mix-ins to make it your own.
• Perfect for Gifting: Pack it in festive bags or jars for a thoughtful holiday gift.
• Crowd-Pleaser: A great balance of flavors that everyone loves.
• Make-Ahead Friendly: Prepare in advance and keep it fresh for days.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pretzels
• Popcorn
• Mini marshmallows
• M&Ms
• Chocolate chips
• Peanuts or mixed nuts (optional)
• White chocolate or candy melts

Directions

1. Prepare Your Mix: Combine pretzels, popcorn, marshmallows, M&Ms, chocolate chips, and nuts (if using) in a large mixing bowl.
2. Melt the Chocolate: Melt white chocolate or candy melts in the microwave or over a double boiler until smooth.
3. Coat the Mix: Drizzle the melted chocolate over the snack mix, tossing gently to ensure everything is evenly coated.
4. Spread and Set: Spread the mixture out on a parchment-lined baking sheet. Allow the chocolate to set completely, either at room temperature or in the refrigerator.
5. Break and Store: Once the chocolate is set, break the mix into clusters and store in an airtight container.

Servings and Timing

• Servings: Makes approximately 10 cups of snack mix, enough for 8–10 servings.
• Prep Time: 10 minutes
• Set Time: 15–20 minutes

Variations

• Seasonal Twist: Use holiday-themed M&Ms or sprinkles to match the season.
• Nut-Free: Replace nuts with additional pretzels or cereal for a nut-free option.
• Extra Crunch: Add rice cereal squares or caramel corn for extra texture.
• Dark Chocolate Lovers: Substitute dark chocolate for white chocolate for a richer flavor.
• Gluten-Free: Use gluten-free pretzels and check other ingredients for gluten-free labels.

Storage/Reheating

• Storage: Keep the snack mix in an airtight container at room temperature for up to 1 week.
• Reheating: Not applicable, but if the chocolate softens in warm conditions, you can refrigerate the mix to firm it up again.

FAQs

What type of popcorn works best for this recipe?

Air-popped or lightly salted popcorn is ideal, but you can also use store-bought popcorn. Avoid heavily buttered varieties.

Can I make this recipe ahead of time?

Yes, you can prepare it up to a week in advance. Store it in an airtight container to maintain freshness.

Can I substitute the white chocolate?

Absolutely! Use milk or dark chocolate, or even caramel sauce for a different flavor.

Is this recipe kid-friendly?

Definitely! Kids will love the colorful M&Ms and sweet marshmallows.

Can I use dairy-free chocolate?

Yes, dairy-free chocolate or candy melts can be used for a vegan version.

How do I prevent the mix from sticking together?

Ensure the chocolate is fully set before storing, and break the mix into smaller clusters if needed.

Can I add dried fruit to this mix?

Yes, dried cranberries, raisins, or chopped apricots make great additions.

What’s the best way to gift this snack mix?

Package it in decorative bags or jars, tied with a ribbon and a gift tag for a festive touch.

Can I double the recipe for a large crowd?

Absolutely! Simply double the ingredients and use a larger mixing bowl and baking sheet.

Can I make this gluten-free and vegan?

Yes, use gluten-free pretzels and dairy-free chocolate to accommodate these dietary needs.

Conclusion

This Sweet and Salty Holiday Snack Mix is a quick, crowd-pleasing treat that’s as fun to make as it is to eat. Perfect for the holiday season, it’s an ideal choice for gifting, parties, or just enjoying with family and friends. Try it today and customize it with your favorite mix-ins to create a signature snack that everyone will love!

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