Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet and Salty Holiday Snack Mix

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: KimEasy
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (for melting chocolate)
  • Total Time: 15 minutes
  • Yield: 8 cups (approximately 16 servings) 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This Sweet and Salty Holiday Snack Mix is the perfect combination of crunchy, sweet, and savory. It’s quick to make, highly customizable, and great for holiday parties, movie nights, or gifting! Featuring pretzels, cereal, chocolate, and festive sprinkles, this snack mix is a crowd-pleaser that everyone will enjoy.

Ingredients

Units Scale
  • Dry Ingredients:
    • 3 cups mini pretzels
    • 3 cups rice or corn cereal squares (e.g., Chex)
    • 2 cups honey-roasted peanuts (or your favorite nuts)
    • 2 cups mini marshmallows
    • 1 cup red and green candy-coated chocolates (e.g., M&Ms)
    • 1/2 cup holiday-themed sprinkles
  • Coating:
    • 1 cup white chocolate chips
    • 1 tablespoon coconut oil or vegetable shortening (optional, for smoother melting)

Instructions

  1. Prepare the Base:
    In a large mixing bowl, combine pretzels, cereal squares, peanuts, mini marshmallows, and candy-coated chocolates. Gently toss to mix.
  2. Melt the White Chocolate:
    In a microwave-safe bowl, heat white chocolate chips in 20-second intervals, stirring between each, until smooth. If needed, stir in the coconut oil for a smoother consistency.
  3. Coat the Mix:
    Pour the melted white chocolate over the snack mix. Gently toss with a spatula to coat evenly.
  4. Add Sprinkles:
    Before the chocolate sets, sprinkle the holiday-themed sprinkles over the mixture and lightly toss again to distribute.
  5. Set and Serve:
    Spread the coated mixture onto a parchment-lined baking sheet in a single layer. Allow it to set at room temperature for 30 minutes, or refrigerate for faster setting.
  6. Break Apart and Store:
    Once set, break the snack mix into bite-sized clusters. Store in an airtight container for up to a week.

Notes

  • Feel free to swap peanuts for cashews, almonds, or omit for a nut-free option.
  • Add dried cranberries or raisins for an extra fruity touch.
  • Use dark or milk chocolate instead of white chocolate for a different flavor profile.

Find it online: https://newsvks.com/sweet-and-salty-holiday-snack-mix/