Description
Sweet Garlic Carrots are a simple yet delicious side dish, featuring tender carrots glazed with honey and garlic. This easy recipe brings together natural sweetness, savory notes, and a subtle caramelization, resulting in a flavorful and crowd-pleasing addition to any meal.
Ingredients
Units
Scale
Vegetables
- 1 pound (about 450g) carrots, peeled and sliced into 1/4 inch thick rounds
Glaze
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Optional Garnish
- Chopped fresh parsley, for serving
- Extra cracked black pepper, to taste
Instructions
- Prep the Carrots: Peel and slice the carrots into even 1/4-inch thick rounds. This ensures they cook evenly in the pan and achieve the perfect tender texture.
- Cook the Carrots: Bring a medium saucepan of salted water to a boil. Add the sliced carrots and cook for 4-5 minutes until just tender but not mushy. Drain and set aside.
- Make the Sweet Garlic Glaze: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the honey and brown sugar, and cook until the mixture is bubbly and slightly thickened, about 1-2 minutes.
- Glaze the Carrots: Add the drained carrots to the skillet and toss well to coat them in the glaze. Continue to cook for 2-4 minutes, stirring frequently, until the carrots are glossy and lightly caramelized. Season with salt and black pepper to taste.
- Finish and Serve: Transfer the glazed carrots to a serving dish. Garnish with fresh parsley and extra black pepper if desired. Serve hot and enjoy!
Notes
- The carrots can be cut into sticks or coins, as preferred—just adjust cooking time for thicker pieces.
- If you like extra sweetness, add a little more honey or brown sugar.
- For a dairy-free option, substitute olive oil or vegan butter for regular butter.
- You can add a pinch of red pepper flakes for a subtle spicy kick.
- This recipe doubles easily for a crowd!
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 11g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
