Description

These tender and juicy pork chops are coated in a deliciously sweet glaze made with brown sugar, honey, and soy sauce. The glaze adds a perfect balance of sweet and savory flavors that caramelize beautifully when cooked. This easy recipe makes a great weeknight dinner or special occasion meal that the whole family will love.

Ingredients

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4 boneless pork chops
1/4 cup brown sugar
2 tablespoons honey
1/4 cup soy sauce (low-sodium preferred)
2 tablespoons apple cider vinegar
2 cloves garlic, minced
1/2 teaspoon black pepper
1 tablespoon olive oil
1/4 teaspoon red pepper flakes (optional, for heat)
Fresh parsley, chopped (for garnish)

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Instructions

Prepare the glaze: In a small bowl, whisk together the brown sugar, honey, soy sauce, apple cider vinegar, minced garlic, black pepper, and red pepper flakes (if using). Set aside.
Cook the pork chops: Heat olive oil in a large skillet over medium-high heat. Season the pork chops lightly with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 145°F/63°C).
Add the glaze: Reduce the heat to medium, pour the prepared glaze over the pork chops, and cook for an additional 3-4 minutes, spooning the glaze over the pork chops as it thickens and caramelizes.
Serve: Remove the pork chops from the skillet and let them rest for a few minutes. Garnish with chopped parsley and serve the pork chops with any remaining glaze from the skillet drizzled over the top.

Notes

For extra flavor, marinate the pork chops in the glaze mixture for 30 minutes before cooking.
You can substitute pork tenderloin or bone-in chops if you prefer; just adjust the cooking time accordingly.
Serve with steamed vegetables, mashed potatoes, or rice to soak up the sweet glaze.