Description

This irresistible mix combines Rice or Corn Chex cereal, assorted nuts, and pretzels, all coated in a rich, buttery toffee. The perfect balance of sweet and salty flavors makes it an addictive snack for parties, holidays, or everyday munching.

Ingredients

Units Scale

12.8 oz box Rice or Corn Chex Cereal
3 cups assorted nuts (pecans, almonds, peanuts, etc.)
3 cups pretzel thins or mini knots
1 cup unsalted butter
2 cups dark brown sugar
3/4 cup light corn syrup
1 teaspoon salt
2 teaspoons pure vanilla extract
1 teaspoon baking soda

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Oven and Pans:
- Place two racks near the center of the oven and preheat to 250°F (120°C).
- Line two baking sheets with aluminum foil and spray generously with cooking spray.
Mix Dry Ingredients:
- In a very large mixing bowl, combine the entire box of cereal, assorted nuts, and pretzels. Set aside.
Make the Toffee Coating:
- In a large saucepan over medium heat, melt the butter.
- Once melted, add the brown sugar, corn syrup, and salt. Stir frequently until the mixture comes to a boil.
- Allow it to boil for 2 minutes, then remove from heat.
- Carefully stir in the vanilla extract.
- Add the baking soda and mix thoroughly. The toffee will foam and bubble; continue stirring until well combined.
Combine and Bake:
- Pour the hot toffee over the cereal mixture. Gently fold to coat the cereal, nuts, and pretzels evenly.
- Divide the mixture between the two prepared baking sheets, spreading it out evenly.
- Bake for 30–55 minutes, stirring every 15 minutes. Bake for 30 minutes for a chewier texture or up to 55 minutes for a crispier finish.
Cool and Serve:
- Remove from the oven and continue stirring and separating the clumps until the mix is cool enough to stay separate.
- Once fully cooled, transfer to a bowl and enjoy!

Notes

Storage: Store the cooled Chex mix in an airtight container at room temperature for up to 2–3 days.
Variations: Feel free to customize by adding your favorite nuts or even some candy pieces after baking for an extra sweet touch.