If you’re looking for a meal that’s bursting with flavor, these Sweet & Spicy Sesame Chicken Meatball Bowls are a perfect choice. With juicy chicken meatballs coated in a delectable sesame sauce and paired with rice and vegetables, this dish is a balanced combination of sweet, savory, and spicy that will keep you coming back for more.
Why You’ll Love This Recipe
- Bold Flavors: A perfect blend of sweetness and heat from the sesame sauce.
- Versatile: Pair with rice, noodles, or even salad for a customized meal.
- Quick and Easy: Perfect for weeknight dinners or meal prepping.
- Nutritious: Packed with protein and the option to add plenty of veggies.
- Customizable: Adjust the spice level to suit your taste buds.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground chicken
- Panko breadcrumbs
- Egg
- Soy sauce
- Garlic and ginger
- Sesame oil
- Honey
- Sriracha or chili paste
- Rice vinegar
- Sesame seeds
- Scallions
- Cooked rice or noodles
- Optional vegetables (e.g., broccoli, carrots, snap peas)
Directions
- Prepare the Meatballs: In a large bowl, combine ground chicken, panko breadcrumbs, egg, garlic, ginger, soy sauce, and sesame oil. Mix until just combined, then shape into small meatballs.
- Cook the Meatballs: Heat a skillet with sesame oil over medium heat. Sear the meatballs on all sides until golden and cooked through, about 8-10 minutes. Remove from skillet and set aside.
- Make the Sauce: In the same skillet, whisk together soy sauce, honey, sriracha, and rice vinegar. Simmer for 2-3 minutes until slightly thickened.
- Coat the Meatballs: Return the meatballs to the skillet and toss to coat in the sauce. Let them simmer for an additional 2 minutes.
- Assemble the Bowls: Divide cooked rice or noodles into bowls, top with meatballs, and garnish with sesame seeds, scallions, and your choice of vegetables.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Protein Swap: Use ground turkey, pork, or even tofu for the meatballs.
- Spice Level: Adjust the sriracha or add crushed red pepper flakes for extra heat.
- Gluten-Free: Use gluten-free breadcrumbs and tamari instead of soy sauce.
- Low-Carb: Replace rice or noodles with cauliflower rice or zucchini noodles.
- Extra Veggies: Stir-fry some bell peppers, mushrooms, or bok choy to include in the bowls.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat in a skillet over medium heat or microwave until warmed through. Add a splash of water to the sauce to prevent drying out.
FAQs
1. Can I bake the meatballs instead of frying?
Yes, bake them at 400°F (200°C) for 15-20 minutes until cooked through.
2. Can I make this recipe ahead of time?
Absolutely! Prepare the meatballs and sauce separately, then reheat and combine before serving.
3. How spicy is this dish?
The spice level is mild to moderate. Adjust the amount of sriracha to your preference.
4. What can I use instead of ground chicken?
Ground turkey, pork, or beef are great alternatives.
5. Can I freeze the meatballs?
Yes, freeze the cooked meatballs without sauce for up to 3 months. Thaw and coat in sauce before serving.
6. What side dishes pair well with this recipe?
Steamed vegetables, a light salad, or miso soup complement this dish nicely.
7. Can I make this vegetarian?
Yes, substitute the chicken with mashed chickpeas or firm tofu for a vegetarian version.
8. Can I use store-bought sauce?
Of course, but making the sauce from scratch ensures better flavor control.
9. Is there a way to make this nut-free?
This recipe is already nut-free, but double-check your sauce ingredients for allergens.
10. Can I use a different grain instead of rice?
Quinoa, farro, or couscous are excellent substitutes for rice.
Conclusion
Sweet & Spicy Sesame Chicken Meatball Bowls are a flavorful and satisfying dish that’s easy to make and packed with nutrients. Perfect for weeknights or meal prep, this recipe is versatile and customizable to suit your dietary needs. Give it a try, and enjoy a bowl of bold flavors that’s sure to impress!
PrintSweet & Spicy Sesame Chicken Meatball Bowls
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten Free
Description
These Sweet & Spicy Sesame Chicken Meatball Bowls are packed with flavor and perfect for a quick, healthy dinner. Juicy chicken meatballs coated in a sweet and tangy sesame sauce are served over rice or noodles and topped with crunchy veggies for a satisfying meal the whole family will love.
Ingredients
For the Meatballs
- 1 lb (450g) ground chicken
- 1/4 cup breadcrumbs (or panko)
- 1 large egg
- 2 cloves garlic, minced
- 1/2 tsp ground ginger
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- 1 tsp sesame oil
For the Sweet & Spicy Sauce
- 1/4 cup soy sauce
- 3 tbsp honey
- 1 tbsp rice vinegar
- 2 tsp sriracha (adjust to taste)
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
For Serving
- Cooked rice or noodles
- Sliced cucumbers
- Shredded carrots
- Chopped green onions
- Sesame seeds
Instructions
- Make the Meatballs:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, egg, garlic, ginger, green onions, soy sauce, and sesame oil. Mix until just combined.
- Roll the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake for 18–20 minutes, or until cooked through.
- Prepare the Sauce:
- In a small saucepan, combine soy sauce, honey, rice vinegar, sriracha, and sesame oil. Heat over medium heat until the mixture starts to simmer.
- Stir in the cornstarch slurry and cook, stirring constantly, until the sauce thickens. Remove from heat.
- Assemble the Bowls:
- Toss the cooked meatballs in the sweet and spicy sesame sauce until fully coated.
- Divide the rice or noodles between bowls. Top with sauced meatballs, sliced cucumbers, shredded carrots, and chopped green onions.
- Sprinkle sesame seeds over the top for garnish.
Notes
- Adjust the spice level by adding more or less sriracha.
- For a low-carb option, serve the meatballs over cauliflower rice or zucchini noodles.
- You can make the meatballs ahead of time and freeze them for up to 3 months.
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