Indulge in the delightful fusion of classic strawberry shortcake and creamy cheesecake with these irresistible Strawberry Shortcake Cheesecake Rolls. With a tender cake roll filled with a velvety cheesecake filling and topped with a strawberry glaze, this dessert is sure to be the star of any gathering.
Why Youโll Love This Recipe
- Combines two favorite desserts: strawberry shortcake and cheesecake.
- Perfect for celebrations or a special treat.
- Easy to prepare with simple, accessible ingredients.
- A visually stunning dessert that’s as delicious as it looks.
- Can be made ahead of time, making it perfect for busy schedules.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Granulated sugar
- Large eggs
- Milk
- Vanilla extract
- Cream cheese
- Powdered sugar
- Fresh strawberries
- Strawberry jam
- Heavy cream
Directions
- Prepare the Cake Roll
- Preheat your oven to 350ยฐF (175ยฐC). Line a jelly roll pan with parchment paper and lightly grease it.
- In a mixing bowl, whisk together the flour, baking powder, and sugar. In another bowl, beat the eggs, milk, and vanilla extract until combined. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Pour the batter into the prepared pan and spread evenly. Bake for 10โ12 minutes, or until a toothpick inserted into the center comes out clean.
- Roll the Cake
- Lay a clean kitchen towel on your counter and dust it with powdered sugar. Once the cake is baked, turn it out onto the towel and gently peel off the parchment paper. Roll the cake tightly with the towel and let it cool completely.
- Make the Cheesecake Filling
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Add heavy cream and whip until the mixture holds soft peaks.
- Assemble the Rolls
- Unroll the cooled cake and spread the cheesecake filling evenly across the surface. Reroll the cake gently but tightly.
- Prepare the Strawberry Glaze
- In a saucepan, combine strawberry jam and a splash of water. Heat over low, stirring until smooth. Let cool slightly.
- Decorate and Serve
- Slice the cake roll into individual servings and drizzle the strawberry glaze on top. Garnish with fresh strawberry slices if desired.
Servings and Timing
- Servings: Makes 8โ10 rolls
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour (including cooling time)
Variations
- Berry Swap: Replace strawberries with raspberries or blueberries for a different flavor profile.
- Chocolate Twist: Add a drizzle of melted chocolate over the rolls before serving.
- Gluten-Free: Use gluten-free all-purpose flour for a celiac-friendly option.
- Lemon Infusion: Add a tablespoon of lemon zest to the cheesecake filling for a refreshing twist.
Storage/Reheating
- Refrigeration: Store the rolls in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap each roll individually in plastic wrap and store in the freezer for up to 1 month. Thaw in the refrigerator overnight.
- Reheating: These rolls are best served cold or at room temperature.
FAQs
1. Can I make these rolls ahead of time?
Yes, these rolls can be made a day in advance and stored in the refrigerator until ready to serve.
2. Can I use frozen strawberries?
Frozen strawberries can be used, but fresh ones yield the best flavor and texture for this recipe.
3. How do I prevent the cake from cracking?
Roll the cake while it’s still warm to prevent cracking. The steam helps make it pliable.
4. What size pan should I use for the cake roll?
A jelly roll pan, approximately 10×15 inches, works best for this recipe.
5. Can I substitute the cream cheese filling?
You can use mascarpone or ricotta cheese for a different texture and flavor.
6. Is the powdered sugar necessary for rolling the cake?
Yes, powdered sugar prevents the cake from sticking to the towel while rolling.
7. Can I double the recipe?
Absolutely! Use two pans and adjust the ingredients accordingly.
8. What can I use instead of strawberry jam?
You can use raspberry or apricot jam, or even a homemade fruit puree.
9. How do I ensure the glaze is smooth?
Warm the jam on low heat and stir continuously to avoid lumps.
10. Can I add nuts to this recipe?
Chopped nuts can be added to the filling or used as a garnish for added texture.
Conclusion
Sweet Strawberry Shortcake Cheesecake Rolls are a show-stopping dessert that perfectly balances the lightness of cake with the creaminess of cheesecake. With their vibrant strawberry glaze and endless customization options, they are sure to become a favorite treat in your home. Try them for your next celebration or simply indulge your sweet tooth with this elegant dessert!
Print
Sweet Strawberry Shortcake Cheesecake Rolls
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no bake)
- Total Time: 1 hour 15 minutes
- Yield: 6 rolls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Sweet Strawberry Shortcake Cheesecake Rolls are a delightful no-bake dessert that combines creamy cheesecake filling, fresh strawberries, and buttery cookie crumbs, all wrapped in delicate crepes. This elegant treat offers a harmonious blend of textures and flavors, making it perfect for any occasion.
Ingredients
- For the Cheesecake Filling:
- 8 ounces (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy whipping cream
- For the Strawberries:
- 1 cup (150g) fresh strawberries, diced
- 2 tablespoons granulated sugar
- For the Cookie Crumb Layer:
- 1 1/2 cups (150g) crushed shortbread cookies or graham crackers
- 1/4 cup (60g) unsalted butter, melted
- For Assembly:
- 6 large crepes (store-bought or homemade)
- Powdered sugar, for dusting
Instructions
- Prepare the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until fully combined. Set aside.
- Macerate the Strawberries:
- In a small bowl, combine the diced strawberries with the 2 tablespoons of granulated sugar.
- Let them sit for about 10 minutes to release their juices.
- Prepare the Cookie Crumb Layer:
- In a bowl, mix the crushed cookies with the melted butter until the mixture resembles wet sand.
- Assemble the Rolls:
- Lay a crepe flat on a clean surface.
- Spread a generous layer of the cheesecake filling over the crepe, leaving a small border around the edges.
- Sprinkle a portion of the cookie crumb mixture over the filling.
- Scatter some of the macerated strawberries on top.
- Carefully roll the crepe tightly to enclose the filling, similar to rolling sushi.
- Repeat with the remaining crepes and fillings.
- Chill the Rolls:
- Wrap each roll in plastic wrap to maintain their shape.
- Refrigerate for at least 1 hour to allow the filling to firm up.
- Serve:
- Once chilled, unwrap the rolls and slice them into 1-inch (2.5 cm) pieces.
- Arrange on a serving platter and dust lightly with powdered sugar before serving.
Notes
- Crepes:ย You can use store-bought crepes for convenience or make your own at home. Ensure they are thin and pliable to facilitate easy rolling.
- Variations:ย Feel free to substitute strawberries with other fresh berries like raspberries or blueberries.
- Make-Ahead:ย These rolls can be made up to 24 hours in advance. Keep them wrapped and refrigerated until ready to serve.
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