Description
Sweet Strawberry Shortcake Cheesecake Rolls are a delightful no-bake dessert that combines creamy cheesecake filling, fresh strawberries, and buttery cookie crumbs, all wrapped in delicate crepes. This elegant treat offers a harmonious blend of textures and flavors, making it perfect for any occasion.
Ingredients
Units
Scale
- For the Cheesecake Filling:
- 8 ounces (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy whipping cream
- For the Strawberries:
- 1 cup (150g) fresh strawberries, diced
- 2 tablespoons granulated sugar
- For the Cookie Crumb Layer:
- 1 1/2 cups (150g) crushed shortbread cookies or graham crackers
- 1/4 cup (60g) unsalted butter, melted
- For Assembly:
- 6 large crepes (store-bought or homemade)
- Powdered sugar, for dusting
Instructions
- Prepare the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until fully combined. Set aside.
- Macerate the Strawberries:
- In a small bowl, combine the diced strawberries with the 2 tablespoons of granulated sugar.
- Let them sit for about 10 minutes to release their juices.
- Prepare the Cookie Crumb Layer:
- In a bowl, mix the crushed cookies with the melted butter until the mixture resembles wet sand.
- Assemble the Rolls:
- Lay a crepe flat on a clean surface.
- Spread a generous layer of the cheesecake filling over the crepe, leaving a small border around the edges.
- Sprinkle a portion of the cookie crumb mixture over the filling.
- Scatter some of the macerated strawberries on top.
- Carefully roll the crepe tightly to enclose the filling, similar to rolling sushi.
- Repeat with the remaining crepes and fillings.
- Chill the Rolls:
- Wrap each roll in plastic wrap to maintain their shape.
- Refrigerate for at least 1 hour to allow the filling to firm up.
- Serve:
- Once chilled, unwrap the rolls and slice them into 1-inch (2.5 cm) pieces.
- Arrange on a serving platter and dust lightly with powdered sugar before serving.
Notes
- Crepes: You can use store-bought crepes for convenience or make your own at home. Ensure they are thin and pliable to facilitate easy rolling.
- Variations: Feel free to substitute strawberries with other fresh berries like raspberries or blueberries.
- Make-Ahead: These rolls can be made up to 24 hours in advance. Keep them wrapped and refrigerated until ready to serve.