Description
Recreate the deliciousness of Taco Bell’s Chicken Quesadilla at home with this straightforward recipe. This copycat version features tender chicken, a blend of melted cheeses, and a creamy jalapeño sauce, all wrapped in a warm flour tortilla.
Ingredients
Units
Scale
- For the Quesadilla:
- 2 large flour tortillas (burrito size)
- 1 cup cooked chicken breast, thinly sliced or shredded
- 1 cup shredded cheese blend (Monterey Jack and Cheddar)
- For the Creamy Jalapeño Sauce:
- 1/4 cup mayonnaise
- 2 teaspoons minced pickled jalapeños
- 2 teaspoons pickled jalapeño juice
- 2/3 teaspoon sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- A pinch of salt
Instructions
- Prepare the Creamy Jalapeño Sauce:
- In a small bowl, combine all the sauce ingredients: mayonnaise, minced pickled jalapeños, jalapeño juice, sugar, cumin, paprika, cayenne pepper, garlic powder, and salt. Mix well until smooth. Set aside.
- Assemble the Quesadilla:
- Place a tortilla on a clean surface. On one half of the tortilla, spread about 1.5 tablespoons of the prepared creamy jalapeño sauce.
- Sprinkle 1/2 cup of the shredded cheese blend over the sauce.
- Evenly distribute 1/2 cup of the cooked chicken over the cheese.
- Fold the tortilla in half to cover the fillings, creating a half-moon shape.
- Cook the Quesadilla:
- Heat a large skillet over medium heat. Once hot, place the assembled quesadilla in the skillet.
- Cook for 2-4 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese has melted.
- Remove from the skillet and let it sit for a minute before cutting.
- Serve:
- Using a sharp knife or pizza cutter, slice the quesadilla into four wedges.
- Serve with additional creamy jalapeño sauce on the side for dipping, if desired.
Notes
- Chicken Preparation: You can use grilled, sautéed, or rotisserie chicken for this recipe. Season the chicken with salt and pepper to taste before cooking.
- Cheese Blend: For the best melt and flavor, it’s recommended to use a combination of Monterey Jack and Cheddar cheeses. Shredding the cheese yourself can enhance the melting quality.
- Tortilla Size: Using large, burrito-sized flour tortillas will give you a similar size to the quesadillas served at Taco Bell.