Taco Meatloaf

Taco Meatloaf combines the bold flavors of Mexican cuisine with the comfort of classic meatloaf. This dish is packed with taco seasonings, cheese, and a savory glaze, creating a unique twist on a weeknight favorite. It’s perfect for family dinners, potlucks, or meal prep.

Why You’ll Love This Recipe

• Combines two comfort food classics: tacos and meatloaf.
• Easy to prepare with common pantry ingredients.
• Customizable to suit your family’s taste preferences.
• Great for leftovers and reheats beautifully.
• Freezer-friendly for make-ahead meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Taco seasoning
• Breadcrumbs
• Eggs
• Shredded cheese
• Diced onions
• Tomato sauce or salsa
• Optional toppings: jalapeños, sour cream, or guacamole

Directions

1. Preheat your oven to 375°F (190°C) and prepare a loaf pan with non-stick spray or parchment paper.
2. In a large mixing bowl, combine ground beef, taco seasoning, breadcrumbs, eggs, diced onions, and shredded cheese. Mix until just combined.
3. Transfer the mixture into the prepared loaf pan, shaping it into an even loaf.
4. Spread tomato sauce or salsa over the top as a glaze.
5. Bake in the oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
6. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour

Variations

• Protein options: Substitute ground turkey or chicken for a lighter version.
• Spicy kick: Add chopped jalapeños or a pinch of cayenne pepper to the mix.
• Low-carb option: Replace breadcrumbs with almond flour or crushed pork rinds.
• Cheese variety: Use pepper jack, cheddar, or a Mexican blend for different flavors.
• Vegetable boost: Add diced bell peppers, corn, or black beans for extra texture.

Storage/Reheating

• Storage: Store leftover taco meatloaf in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: Warm in the microwave for 1-2 minutes or in a 350°F oven until heated through.

FAQs

How do I keep meatloaf from drying out?

Mixing in breadcrumbs and eggs helps retain moisture, and resting the meatloaf after baking prevents juices from escaping.

Can I make this meatloaf ahead of time?

Yes! Assemble the meatloaf and store it uncooked in the fridge for up to 24 hours. Bake when ready.

Can I use store-bought taco seasoning?

Absolutely, but homemade taco seasoning can be used for more control over flavor and salt content.

What’s the best ground beef to use?

An 80/20 mix of ground beef (80% lean, 20% fat) provides the best balance of flavor and moisture.

Can I add vegetables to the meatloaf?

Yes, diced bell peppers, zucchini, or shredded carrots work well.

Is this recipe gluten-free?

To make it gluten-free, replace breadcrumbs with gluten-free breadcrumbs or almond flour.

How do I know when meatloaf is done?

Use a meat thermometer to ensure the internal temperature is 160°F.

What can I serve with taco meatloaf?

Pair it with Mexican rice, roasted vegetables, or a fresh green salad.

Can I double the recipe?

Yes, you can double the ingredients and bake in two loaf pans or a larger baking dish.

What’s the best way to slice meatloaf?

Use a sharp serrated knife for clean slices, and let the meatloaf rest for 10 minutes before cutting.

Conclusion

Taco Meatloaf is a delicious and creative dish that brings together the bold flavors of tacos and the comforting texture of meatloaf. Whether you’re looking for an easy dinner, a meal prep solution, or a fun twist on a classic recipe, this dish has you covered. Give it a try and enjoy the flavorful fusion!

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