Taco Spaghetti

Why You’ll Love This Recipe

Taco Spaghetti is the ultimate comfort food mashup—combining the bold, zesty flavors of tacos with the hearty satisfaction of spaghetti. This easy, one-pan dish is cheesy, flavorful, and packed with seasoned ground beef, tomatoes, and tender pasta. Perfect for busy weeknights, potlucks, or when you just can’t choose between Tex-Mex and Italian.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

spaghettilean ground beeftaco seasonondiced tomatoes (with green chilies or plain)tomato saucesour creamcheddar cheese (shredded)oniongarlicolive oilSalt and pepper to tastefresh cilantro or green onions (optional, for garnish)

directions

this Recipe

Cook spaghetti according to package directions. Drain and set aside.

In a large skillet, heat olive oil over medium heat and sauté chopped onion until soft, about 3–4 minutes.

Add garlic and cook for another 30 seconds.

Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.

Stir in taco seasoning, diced tomatoes, and tomato sauce. Let simmer for 5 minutes.

Add cooked spaghetti and toss to coat evenly in the sauce.

Stir in sour cream and half of the shredded cheese until creamy and well combined.

Sprinkle the remaining cheese on top, cover, and let sit for 2–3 minutes until the cheese melts.

Garnish with chopped cilantro or green onions before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use ground turkey or chicken instead of beef.

Add black beans or corn for extra texture and flavor.

Spice it up with jalapeños or hot sauce.

Swap cheddar for pepper jack or Mexican blend cheese.

Use gluten-free pasta if needed.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the microwave or on the stovetop with a splash of water to loosen the sauce.Not recommended for freezing, as the pasta may become mushy.

FAQs

Can I make this ahead?

Yes, it reheats well—just stir in a little water or broth when warming.

Is it spicy?

It has a mild kick, depending on the taco seasoning and tomatoes used.

Can I use a taco seasoning packet?

Absolutely—one standard packet works perfectly.

Can I bake this like a casserole?

Yes, transfer to a baking dish, top with cheese, and bake at 375°F for 10–15 minutes.

What’s the best pasta shape?

Spaghetti works great, but rotini or penne can also be used.

Is this kid-friendly?

Yes! It’s cheesy, flavorful, and familiar—great for picky eaters.

Conclusion

Taco Spaghetti is the delicious fusion dish you didn’t know you needed. With bold taco spices, creamy cheese, and tender noodles all in one skillet, it’s quick, easy, and totally satisfying. Whether you’re feeding a crowd or just want something new for dinner, this dish is guaranteed to be a hit.

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