Why You’ll Love This Recipe
Tangy Lemon Garlic Roasted Carrots are a vibrant, flavorful side dish that balances sweet roasted carrots with zesty lemon and savory garlic. They’re tender on the inside, slightly caramelized on the edges, and bursting with fresh, citrusy brightness. Quick to prepare and full of wholesome goodness, they’re the perfect addition to any meal.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
carrots (peeled and cut into sticks or rounds)olive oilgarlic (minced)lemon juicelemon zestsaltblack pepperfresh parsley or dill (for garnish)
directions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss carrots with olive oil, minced garlic, salt, and pepper.
Spread carrots in a single layer on the baking sheet.
Roast for 25–30 minutes, tossing halfway through, until tender and lightly caramelized.
Remove from the oven and immediately toss with lemon juice and zest.
Transfer to a serving dish and garnish with fresh herbs.
Serve warm or at room temperature.
Servings and timing
This recipe serves 4.Preparation time: 10 minutesRoasting time: 25–30 minutesTotal time: 35–40 minutes
Variations
Add a pinch of chili flakes for subtle heat.
Sprinkle with Parmesan or feta for a cheesy finish.
Use rainbow carrots for a colorful presentation.
Swap lemon for orange juice and zest for a sweeter citrus twist.
Add a drizzle of honey or maple syrup for extra caramelization.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a skillet or in the oven at 350°F until warmed through.Best enjoyed fresh, but still tasty the next day.
FAQs
Can I use baby carrots?
Yes, just adjust roasting time as they may cook faster.
Can I roast these ahead?
Yes, roast and reheat before serving. Add lemon juice just before serving for best flavor.
What herbs work best?
Parsley, dill, or thyme all pair beautifully with the lemon-garlic combo.
Is this recipe vegan?
Yes, it’s naturally vegan and gluten-free.
Can I add other vegetables?
Definitely—try roasting with parsnips, potatoes, or beets.
Do I have to peel the carrots?
No, just scrub them well if you prefer to keep the skins on.
Conclusion
Tangy Lemon Garlic Roasted Carrots are a quick, healthy, and flavorful side dish that’s as versatile as it is delicious. With just a few fresh ingredients, you can turn simple carrots into a bright and zesty addition to any meal—perfect for weeknights, holidays, or anytime in between.
Print
Tangy Lemon Garlic Roasted Carrots Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Easy Recipes
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These Tangy Lemon Garlic Roasted Carrots are tender, caramelized, and full of zesty flavor. Roasted to perfection with olive oil, garlic, and a splash of lemon, they make a fresh and healthy side dish that pairs well with just about anything.
Ingredients
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1 lb carrots, peeled and cut into sticks or thick slices
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2 tbsp olive oil
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2 garlic cloves, minced
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Zest of 1 lemon
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Juice of 1/2 lemon (more to taste)
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1/2 tsp salt
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1/4 tsp black pepper
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1/2 tsp dried thyme or rosemary (optional)
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
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Toss the carrots:
In a large bowl, combine carrots, olive oil, garlic, lemon zest, lemon juice, salt, pepper, and herbs if using. Toss until evenly coated. -
Roast:
Spread carrots in a single layer on the prepared baking sheet. Roast for 25–30 minutes, stirring once halfway, until tender and edges are golden.
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Finish and serve:
Remove from oven, taste and adjust lemon or salt if needed. Garnish with chopped parsley and serve warm
Notes
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Use rainbow carrots for a colorful twist.
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Add a drizzle of honey before roasting if you like a sweet-and-tangy combo.
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These are great leftovers—try them cold on a salad or in a grain bowl!
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