Tasty Eggless Dinner Rolls Recipe

These soft, fluffy eggless dinner rolls are perfect for any meal. Whether you’re serving them as a side dish for dinner or making sandwiches, these rolls are light, airy, and slightly sweet. They’re easy to make and perfect for those who want a delicious bread recipe without eggs.

Why You’ll Love This Recipe

• Eggless and allergy-friendly – Great for people with egg allergies or those avoiding eggs.
• Soft and fluffy texture – These dinner rolls are pillowy and light, making them ideal for any occasion.
• Versatile – You can enjoy them with butter, jam, or as a sandwich base.
• Simple to make – With basic ingredients and easy steps, this recipe is beginner-friendly.
• Make-ahead option – You can prepare the dough ahead of time and bake fresh rolls when needed.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Instant yeast
• Sugar
• Salt
• Warm milk (dairy or non-dairy)
• Butter (or oil for a dairy-free option)
• Water

Directions

1. Activate the yeast: In a small bowl, combine warm water, sugar, and instant yeast. Let it sit for 5-10 minutes until frothy.
2. Mix the dough: In a large mixing bowl, combine the flour and salt. Add the frothy yeast mixture, warm milk, and melted butter. Stir until the dough comes together.
3. Knead the dough: Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
5. Shape the rolls: Once the dough has risen, punch it down to release the air. Divide the dough into equal portions and shape them into balls. Place the balls on a greased baking tray or in a round cake pan, slightly touching each other.
6. Second rise: Cover the tray with a towel and let the rolls rise again for about 30-45 minutes.
7. Bake the rolls: Preheat your oven to 350°F (175°C). Brush the tops of the rolls with melted butter. Bake for 20-25 minutes or until the tops are golden brown.
8. Cool and serve: Once baked, remove the rolls from the oven and let them cool slightly before serving.

Servings and Timing

• Servings: This recipe makes 12 dinner rolls.
• Prep time: 15 minutes
• Rising time: 1.5 to 2 hours
• Baking time: 20-25 minutes
• Total time: 2.5 to 3 hours

Variations

• Herbed rolls: Add some chopped herbs like rosemary, thyme, or parsley to the dough for a fragrant twist.
• Garlic butter rolls: Brush the tops of the rolls with garlic-infused butter before baking.
• Whole wheat rolls: Replace half of the all-purpose flour with whole wheat flour for a healthier version.
• Sweet rolls: Add a bit more sugar and some cinnamon to the dough for a sweet, dessert-like version.

Storage/Reheating

• Room temperature: Store the rolls in an airtight container at room temperature for up to 2 days.
• Refrigeration: You can store them in the fridge for up to 5 days. Just warm them up before serving.
• Freezing: Freeze the baked rolls in a freezer-safe bag for up to 2 months. Thaw at room temperature and reheat in the oven at 350°F (175°C) for about 5-10 minutes before serving.

FAQs

How can I make these rolls dairy-free?

You can substitute the milk with a non-dairy alternative, like almond or soy milk, and use oil or dairy-free butter instead of regular butter.

Can I make the dough ahead of time?

Yes, you can make the dough the night before and let it rise in the fridge overnight. Just bring it to room temperature before shaping and baking.

Can I use active dry yeast instead of instant yeast?

Yes, but you’ll need to dissolve active dry yeast in warm water first and let it sit for about 10 minutes to activate.

What can I use instead of butter in this recipe?

You can use oil or dairy-free butter as a substitute for regular butter in this recipe.

How do I know when the rolls are fully baked?

The rolls should be golden brown on top, and if you tap the bottom, they should sound hollow. You can also use a thermometer; the internal temperature should be around 190°F (88°C).

Can I add flavors to the dough?

Absolutely! You can add herbs, garlic, cheese, or even spices like cinnamon for sweet rolls.

Why didn’t my rolls rise?

If your rolls didn’t rise, it could be due to inactive yeast or using water that was too hot or too cold when activating the yeast.

How do I make the rolls softer?

Make sure not to over-bake the rolls, and brush them with melted butter right after baking to keep them soft and moist.

Can I use bread flour instead of all-purpose flour?

Yes, bread flour will give the rolls a slightly chewier texture, but all-purpose flour works perfectly for soft, tender rolls.

How do I keep the rolls fresh for longer?

Store them in an airtight container to prevent them from drying out. If you won’t eat them within a couple of days, freezing them is the best option.

Conclusion

These eggless dinner rolls are easy to make and deliver a soft, fluffy texture that everyone will love. Whether you’re looking for a quick side dish for dinner or something to enjoy with butter and jam, this recipe is a keeper. Plus, with versatile variations and storage options, you can customize and make these rolls ahead of time to suit any occasion.

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