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Tasty Eggless Dinner Rolls Recipe

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 2 hours (including rising time)
  • Yield: 12 rolls 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These soft, fluffy eggless dinner rolls are perfect for any meal! They are light, buttery, and have a slight sweetness that makes them irresistible. Whether you’re serving them as a side for a holiday dinner or enjoying them with soup, these dinner rolls will be a hit with everyone. Simple ingredients and easy to make, these rolls will quickly become a family favorite.

Ingredients

Units Scale
  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup warm milk (110°F)
  • 1/4 cup unsalted butter, melted
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 cup warm water
  • 2 tablespoons melted butter (for brushing)

Instructions

  1. Activate the yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir and let sit for 5-10 minutes until frothy.
  2. Prepare the dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture, warm milk, and melted butter. Stir to form a dough.
  3. Knead the dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for 5-7 minutes.
  4. First rise: Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
  5. Shape the rolls: Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9×13-inch baking dish.
  6. Second rise: Cover the rolls with a kitchen towel and let them rise again for about 30-45 minutes until puffed up.
  7. Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-18 minutes, or until they are golden brown on top.
  8. Brush with butter: Remove the rolls from the oven and immediately brush the tops with melted butter for a shiny finish.
  9. Serve: Let the rolls cool slightly before serving. Enjoy them warm or at room temperature!

Notes

  • You can use any plant-based milk to make these rolls vegan.
  • For a sweeter dinner roll, you can increase the sugar to 4 tablespoons.
  • Store leftover rolls in an airtight container for up to 3 days, or freeze them for longer storage.

Find it online: https://newsvks.com/tasty-eggless-dinner-rolls-recipe/