Description
These Tater Tot Appetizer Cups are crispy, cheesy, and packed with flavor! Made in a muffin tin, they create a perfect bite-sized snack for game days, parties, or even a fun twist on breakfast. They’re easy to customize with your favorite toppings like bacon, cheese, or sour cream.
Ingredients
Units
Scale
- 36 frozen tater tots (about 1 bag)
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup sour cream
- 2 green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- Preheat oven to 425°F (220°C). Lightly grease a mini muffin tin with cooking spray.
- Place three tater tots in each muffin cup. Bake for 10 minutes to soften them.
- Press down on the tater tots using a spoon or small cup to form a cup shape.
- Return to oven and bake for another 10 minutes until golden brown.
- Sprinkle cheese and bacon into each cup and bake for 3–5 more minutes until the cheese is melted.
- Remove from oven and let cool slightly before transferring to a serving plate.
- Top with sour cream and green onions before serving.
Notes
- You can swap bacon for sausage, ham, or keep it vegetarian with sautéed mushrooms or peppers.
- Try different cheeses like pepper jack or mozzarella for variety.
- Serve with dipping sauces like ranch, barbecue, or hot sauce for extra flavor.