Tater Tot Breakfast Pizza

Tater Tot Breakfast Pizza is a delicious and fun twist on your typical breakfast. It combines crispy tater tots with savory breakfast toppings like eggs, cheese, and bacon or sausage. This breakfast pizza is perfect for feeding a crowd or enjoying as a hearty weekend brunch. The best part? It’s super customizable, so you can use your favorite ingredients to make it your own!

Why You’ll Love This Recipe

• Combines classic breakfast favorites into one easy-to-make dish.
• Crispy tater tot crust adds a unique twist.
• Fully customizable with your choice of toppings.
• Perfect for serving a crowd or as a hearty weekend breakfast.
• A fun and tasty way to start your day!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Tater tots
• Eggs
• Shredded cheese (cheddar or a blend)
• Cooked bacon or sausage (or both)
• Milk or cream (optional, for fluffier eggs)
• Salt and pepper
• Chopped green onions or fresh herbs (optional, for garnish)

Directions

1. Preheat the oven to 425°F (220°C) and grease a baking sheet or pizza pan.
2. Arrange the tater tots in a single layer on the pan, creating the base for your pizza. Bake them in the oven for about 20 minutes or until they are crispy.
3. While the tots bake, whisk the eggs in a bowl, adding milk or cream if you prefer fluffier eggs. Season with salt and pepper.
4. Remove the tater tots from the oven and press them down slightly to form a more solid crust.
5. Pour the egg mixture over the tater tot crust, spreading it evenly.
6. Sprinkle the shredded cheese over the eggs, followed by the cooked bacon or sausage.
7. Return the pizza to the oven and bake for another 10-12 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
8. Garnish with chopped green onions or fresh herbs before serving, if desired.
9. Slice and serve your delicious Tater Tot Breakfast Pizza!

Servings and Timing

• Servings: This recipe serves 4-6 people, depending on portion sizes.
• Prep time: 10 minutes
• Cook time: 30 minutes
• Total time: 40 minutes

Variations

• Vegetarian: Omit the bacon or sausage and add sautéed vegetables like bell peppers, onions, or mushrooms.
• Spicy: Add jalapeños or a sprinkle of red pepper flakes for a kick.
• Meat lovers: Use a combination of bacon, sausage, and ham for a protein-packed pizza.
• Cheese options: Mix up the cheeses by using mozzarella, pepper jack, or even a sharp white cheddar.

Storage/Reheating

• Storage: Store leftover Tater Tot Breakfast Pizza in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply place a slice in the oven at 350°F (175°C) for about 10 minutes, or microwave for 1-2 minutes until warmed through. For the best results, reheating in the oven helps maintain the crispiness of the tater tots.

FAQs

How do I prevent the tater tots from becoming soggy?

To keep the tater tots crispy, make sure to bake them until they are golden brown before adding the eggs and toppings.

Can I make this pizza ahead of time?

You can partially prepare it by baking the tater tot crust ahead of time. Store it in the fridge, and when ready to serve, add the egg mixture and bake.

Can I use hash browns instead of tater tots?

Yes, you can substitute hash browns for tater tots. Just make sure to cook them until crispy before adding the toppings.

What other toppings can I add to this breakfast pizza?

You can add anything you like! Consider adding veggies, different meats, or extra cheese for added flavor.

Can I freeze leftover Tater Tot Breakfast Pizza?

Yes, you can freeze leftovers for up to 2 months. Wrap individual slices tightly in plastic wrap, then store them in a freezer-safe bag. Reheat in the oven for best results.

How do I make the eggs fluffier?

For fluffier eggs, whisk in a bit of milk or cream into the egg mixture before pouring it over the tater tots.

Can I use a different type of meat?

Absolutely! Swap out the bacon or sausage for ham, chorizo, or even turkey sausage for a different flavor profile.

How can I make this dish gluten-free?

Tater tots are typically gluten-free, but always check the packaging to be sure. The rest of the ingredients are naturally gluten-free.

Can I cook the pizza in a cast-iron skillet instead of a sheet pan?

Yes, a cast-iron skillet works great and will give the crust a nice, crispy texture.

What kind of cheese works best for this recipe?

Cheddar cheese is a great choice for this recipe, but you can also use mozzarella, pepper jack, or any cheese blend you enjoy.

Conclusion

Tater Tot Breakfast Pizza is a fun, delicious, and customizable way to enjoy breakfast. With a crispy tater tot crust, savory eggs, and melty cheese, it’s a crowd-pleaser that’s perfect for brunch or a family weekend meal. You can get creative with your toppings, making it as simple or as loaded as you want. Plus, it’s easy to store and reheat, so you can enjoy leftovers for days!

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